Effect of Sigma-1 Receptors on Voltage-Gated Sodium Ion Channels in Colon Cancer Cell Line SW620 by Aydar, Ebru, Palmer, Christopher P.

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Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements by Ouoba, Irene, Vouidibio-Mbozo, Alain Brice, Anyogu, Amarachukwu, Obioha, Promiselynda Ijeoma, Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene, Ghoddusi, Hamid

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The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling by Ghavami, Abdollah, Coward, W. Andy, Bluck, Les J. C.

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Peptidylarginine Deiminase Isozyme-Specific PAD2, PAD3 and PAD4 Inhibitors Differentially Modulate Extracellular Vesicle Signatures and Cell Invasion in Two Glioblastoma Multiforme... by Uysal-Onganer, Pinar, MacLatchy, Amy, Mahmoud, Rayan, Kraev, Igor, Thompson, Paul R., Inal, Jameel, Lange, Sigrun

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Mylk3 null C57BL/6N mice develop cardiomyopathy, whereas Nnt null C57BL/6J mice do not by Williams, Jack L., Paudyal, Anju, Awad, Sherine, Nicholson, James, Grzesik, Dominika, Botta, Joaquin, Meimaridou, Eirini, Maharaj, Avinaash, Stewart, Michelle, Tinker, Andrew, Cox, Roger D., Metherell, Louise A.

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Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying by Abayomi, W. Ajala, Ghavami, Abdollah

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Optimization of enzymatic hydrolysis conditions of Caspian kutum (Rutilusfrisiikutum) by-product for production of bioactive Peptides with antioxidative properties by Azizi Khesal, Mona, Sharifan, Anousheh, Hoseini, Ebrahim, Ghavami, Abdollah

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Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates by Mistrello, Jacopo, Sirisena, Sameera D., Ghavami, Abdollah, Marshall, Richard J., Krishnamoorthy, Suresh

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Prediabetes conversion to Normoglycemia is superior adding a low-carbohydrate and energy deficit formula diet to lifestyle intervention - a 12-month subanalysis of the ACOORH trial by Röhling, Martin, Kempf, Kerstin, Banzer, Winfried, Berg, Aloys, Braumann, Klaus-Michael, Tan, Susanne, Halle, Martin, McCarthy, H. David, Pinget, Michel, Predel, Hans-Georg, Scholze, Jürgen, Toplak, Hermann, Martin, Stephan

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Expression of soluble active fluorescently tagged hephaestin in COS and CHO cell lines by Aslan, Elif Sibel, White, Kenneth, Syed, Basharut A., Srai, Kaila S., Evans, Robert W.

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IgA binds to the AD-2 epitope of glycoprotein B and neutralizes human cytomegalovirus by Siddiqui, Saima, Hackl, Sarah, Ghoddusi, Hamid, McIntosh, Megan, Gomes, Ariane, Ho, Joshua, Reeves, Matthew B., McLean, Gary R.

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Association of Zinc deficiency, oxidative stress and increased double-stranded DNA breaks in globozoospermic infertile patients and its implication for the assisted reproductive te... by Huang, Lin, Yao, Guanping, Huang, Gelin, Jiang, Chuan, Li, Li, Liao, Lu, Yuan, Guiping, Shang, Lijun, Xu, Wenming

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Mechanisms of rhinovirus neutralisation by antibodies by Touabi, Lila, Aflatouni, Faryal, McLean, Gary R.

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Stimulation of Interleukin-2 [IL-2] Release by Rhizophora mangle Bark Aqueous Extracts and Its Fractions by De Armas, Elizabeth, Escobar, Arturo, Faure, Roberto, Marrero, Evangelina, Bligh, Annie S. W., Branford-White, Christopher J., White, Kenneth

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Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product by Obioha, Promiselynda Ijeoma, Ouoba, Irene, Anyogu, Amarachukwu, Awamaria, Brigitte, Atchia, Sarah Miriam, Ojimelukwe, Philippa C., Sutherland, Jane P., Ghoddusi, Hamid

Subjects: “…570 Life sciences; biology…”

High-protein, low-glycaemic meal replacement decreases fasting insulin and inflammation markers — a 12-month subanalysis of the ACOORH trial by Kempf, Kerstin, Röhling, Martin, Banzer, Winfried, Braumann, Klaus-Michael, Halle, Martin, McCarthy, H. David, Predel, Hans-Georg, Schenkenberger, Isabelle, Tan, Suzanne, Toplak, Hermann, Berg, Aloys, Martin, Stephan

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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment by Compaoré, Clarisse S., Nielsen, Dennis S., Ouoba, Irene, Berner, Torben S., Nielsen, Kristian F., Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, Ouédraogo, Georges A., Jakobsen, Mogens, Thorsen, Line

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Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments by Ouoba, Irene, Thorsen, Line, Varnam, Alan H.

Subjects: “…570 Life sciences; biology…”

Rhamnolipids nano-micelles as a potential hand sanitizer by Bakkar, Marwa Reda, Faraag, Ahmed Hassan Ibrahim, Soliman, Elham R. S., Fouda, Manar S., Sarguos, Amir Mahfouz Mokhtar, McLean, Gary R., Hebishy, Ali M. S., Elkhouly, Gehad E., Raya, Nermeen R., Abo-zeid, Yasmin

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Weight loss strategies and the risk of skeletal muscle mass loss by McCarthy, H. David, Berg, Aloys

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