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Showing 241 - 260 results of 665 for search '((((pinnau OR pinnae) OR spinkau) OR (pinge OR (pingge OR spingge))) OR ((pinn OR pina) OR pin))', query time: 0.17s Refine Results
  1. 241
    The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract

    The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract by Elaine, Elaine, Tan, Chin Ping, Akanda, Md Jahurul Haque, Nyam, Kar Lin

    Published 2024
    Article
  2. 242
    Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells

    Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2024
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    Article
  3. 243
    Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance

    Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

    Published 2024
    Article
  4. 244
    Prevalence of diabetic peripheral neuropathy among type 2 diabetes mellitus and its associated factors in a primary care clinic in Malacca: a cross-sectional study

    Prevalence of diabetic peripheral neuropathy among type 2 diabetes mellitus and its associated factors in a primary care clinic in Malacca: a cross-sectional study by Ali, Hanifatiyah, May, Janarisa Mustar, Yein, Lee Ping, Abdul Rashid, Aneesa

    Published 2024
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    Article
  5. 245
    Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM)

    Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

    Published 2024
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    Article
  6. 246
    Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber

    Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber by Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Tang, Teck Kim, Lee, Yee Ying, Phuah, Eng Tong, Lai, Oi Ming

    Published 2024
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    Article
  7. 247
    Okara: a promising resource for novel bioflocculant synthesis

    Okara: a promising resource for novel bioflocculant synthesis by Agustin, Yuana Elly, He, Ning, Yeap, Swee Keong, Luthfi, Abdullah Amru Indera, Ding, Gongtao, Abdul, Peer Mohamed, Abdul Manaf, Shareena Fairuz, Jamali, Nur Syakina, Chen, Binghui, Tan, Jian Ping

    Published 2024
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    Article
  8. 248
    Alkylglycerol: not abundant but promising functional lipid

    Alkylglycerol: not abundant but promising functional lipid by Wang, Hai-Long, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong-Jiang

    Published 2024
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    Article
  9. 249
    Bancassurance : a different perspective.

    Bancassurance : a different perspective. by Choong, Tze Shin@Chuang, Tze Shin., Goh, Gooi Ping., Pang, Seng Hui.

    Published 2008
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    Final Year Project (FYP)
  10. 250
    Singapore telecommunications industry (handphone service providers).

    Singapore telecommunications industry (handphone service providers). by Ng, John Wee Kiat., Ong, John Su Ping., Seah, Li Ching.

    Published 2008
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    Final Year Project (FYP)
  11. 251
    Knowledge-based system for the determination of wind speeds over areas in Singapore

    Knowledge-based system for the determination of wind speeds over areas in Singapore by Wong, Woon Ping.

    Published 2008
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    Thesis
  12. 252
    Balance theory and the perception of religious relationships : an application of three quantitative cognitive consistency models in Singapore.

    Balance theory and the perception of religious relationships : an application of three quantitative cognitive consistency models in Singapore. by Lim, Wendy Mei Sze., Chua, Sha Ping.

    Published 2008
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    Final Year Project (FYP)
  13. 253
    Investigation of flow in an axially rotating flow field

    Investigation of flow in an axially rotating flow field by Tang, Sui Ping.

    Published 2009
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    Thesis
  14. 254
    Novel integrated circuit pressed ceramic package antenna

    Novel integrated circuit pressed ceramic package antenna by Xue, Yang

    Published 2008
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    Thesis
  15. 255
    Synthesis of fiber gratings using genetic algorithm

    Synthesis of fiber gratings using genetic algorithm by Zhao, Ning.

    Published 2008
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    Thesis
  16. 256
    Implementation of voice over Internet Protocol using session initialization protocol

    Implementation of voice over Internet Protocol using session initialization protocol by Chua, Eng Huat.

    Published 2008
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    Thesis
  17. 257
    Study of connection re-routing schemes for ATM-based wireless networks

    Study of connection re-routing schemes for ATM-based wireless networks by Muhammad Arshad Kashif.

    Published 2008
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    Thesis
  18. 258
    Evaluation of WAP access methods on mobile phones

    Evaluation of WAP access methods on mobile phones by Zhang, Hua

    Published 2008
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    Thesis
  19. 259
    A study on human rights issues in Singapore

    A study on human rights issues in Singapore by Foo Yvonne, Yeo Mui Hoon, Teong Hwee Ping

    Published 2014
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    Final Year Project (FYP)
  20. 260
    A study of customer satisfaction on the hamburger chains in Singapore

    A study of customer satisfaction on the hamburger chains in Singapore by Goh Shi-ping, Mok Nessie, Ong Chin Yee

    Published 2014
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    Final Year Project (FYP)

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