Effects of ZnO nanoparticle exposure on wastewater treatment and soluble microbial products (SMPs) in an anoxic-aerobic membrane bioreactor by Zhang, Dong Qing, Eng, Chin Yee, Stuckey, David C., Zhou, Yan

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Research on NBS undergraduates' proficiency in microsoft office applications by Boo, Boon Chong, Lee, Jason Chin Yew, Yap, Gene Shih Ming

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0.94(K0.5Na0.5)NbO3–0.06LiNbO3 piezoelectric ceramics prepared from the solid state reaction modified with polyvinylpyrrolidone (PVP) of different molecular weights by Tan, Chee Kiang Ivan, Yao, Kui, Goh, Phoi Chin, Ma, Jan

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Exploring cultural representation through tourism-related cultural words translation on Hangzhou Tourism Website by Chen, Shiyue, Shahila Mansor, Nor, Mooisan, Chin, Redzuan Abdullah, Muhammad Alif

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Life cycle assessment of greenhouse gas emissions and carbon mitigation methods in probiotic-fed broiler production by Chin, H.W., Tee, T.P., Tan, N.P., Angkanaporn, Kris

Alkylglycerol: not abundant but promising functional lipid by Wang, Hai-Long, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong-Jiang

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A Contemporary Teaching & Learning Approach to Enhance Active Learning in Media & Society Course Using the Newly Proposed O-P-A Model (S/O 14516) by Wei, Chuah Chin, Lynn-Sze, Joyce Cheah, Roslan, Teh Raihana Nazirab

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The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract by Elaine, Elaine, Tan, Chin Ping, Akanda, Md Jahurul Haque, Nyam, Kar Lin

The impact of death and dying on the personhood of medical students : a systematic scoping review by Ho, Chong Yao, Kow, Cheryl Shumin, Chia, Joshua Chin Howe, Low, Jia Ying, Lai, Melvin Yong Hao, Lauw, Sarah-Kei, How, Ashley Ern Hui, Tan, Lorraine Hui En, Ngiam, Lisa Xin Ling, Chan, Natalie Pei Xin, Kuek, Joshua Tze Yin, Nur Haidah Ahmad Kamal, Chia, Jeng Long, Ahmad Hanifah Marican Abdurrahman, Chiam, Min, Ong, Yun Ting, Chin, Annelissa Mien Chew, Toh, Ying Pin, Mason, Stephen, Krishna, Lalit Kumar Radha

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Current state-of-the-art of non-reverse osmosis-like forward osmosis technology by Chang, Zhen Hong, Sum, Jing Yao, Lau, Woei Jye, Ang, Wei Lun, Teow, Yeit Haan, Ooi, Boon Seng, Yeap, Swee Pin

Fault detection and diagnosis for gas density monitoring using multivariate statistical process control by Norul Shahida, Che Din, Noor Asma Fazli, Abdul Samad, Chin, Sim Yee

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Lightweight mechanical amplifiers for rolled dielectric elastomer actuators and their integration with bio-inspired wing flappers by Lau, Gih-Keong, Lim, Hoong-Ta, Teo, Jing-Ying, Chin, Yao-Wei

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A case study of Lexus in the Singapore automobile industry by Ong, Eddie Hsing Jen, Chia, Keith Min-Yu, Sim, Vincent Chin Siong

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Soft actuators and their fabrication for bio-inspired mobile robots by Lau, Gih-Keong, Low, Sze-Shien, Chin, Yao-Wei, Heng, Kim-Rui

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Overaccommodation in a Singapore Eldercare Facility by Cavallaro, Francesco, Seilhamer, Mark Fifer, Chee, Yi Tian Felicia, Ng, Bee Chin

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E-commerce in Singapore : a theoretical framework for e-commerce and its implications for Singapore. by Low, Joyce Woon Chin., Soh, Jannet Huoy Tyng., Teo, Gerard Kuei Yang.

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Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

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Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification by Chen, Dechu, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Qiu, Chaoying

Is online shopping a trick or treat? understanding the perceptions of generation Z towards purchasing through tourism e-commerce platforms by Chin, Chee-Hua, Wong, Winnie Poh-Ming, Cham, Tat-Huei, Kumarusamy, Risidaxshinni

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Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam by Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza