The impact of death and dying on the personhood of medical students : a systematic scoping review by Ho, Chong Yao, Kow, Cheryl Shumin, Chia, Joshua Chin Howe, Low, Jia Ying, Lai, Melvin Yong Hao, Lauw, Sarah-Kei, How, Ashley Ern Hui, Tan, Lorraine Hui En, Ngiam, Lisa Xin Ling, Chan, Natalie Pei Xin, Kuek, Joshua Tze Yin, Nur Haidah Ahmad Kamal, Chia, Jeng Long, Ahmad Hanifah Marican Abdurrahman, Chiam, Min, Ong, Yun Ting, Chin, Annelissa Mien Chew, Toh, Ying Pin, Mason, Stephen, Krishna, Lalit Kumar Radha

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Current state-of-the-art of non-reverse osmosis-like forward osmosis technology by Chang, Zhen Hong, Sum, Jing Yao, Lau, Woei Jye, Ang, Wei Lun, Teow, Yeit Haan, Ooi, Boon Seng, Yeap, Swee Pin

Fault detection and diagnosis for gas density monitoring using multivariate statistical process control by Norul Shahida, Che Din, Noor Asma Fazli, Abdul Samad, Chin, Sim Yee

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Lightweight mechanical amplifiers for rolled dielectric elastomer actuators and their integration with bio-inspired wing flappers by Lau, Gih-Keong, Lim, Hoong-Ta, Teo, Jing-Ying, Chin, Yao-Wei

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A case study of Lexus in the Singapore automobile industry by Ong, Eddie Hsing Jen, Chia, Keith Min-Yu, Sim, Vincent Chin Siong

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Soft actuators and their fabrication for bio-inspired mobile robots by Lau, Gih-Keong, Low, Sze-Shien, Chin, Yao-Wei, Heng, Kim-Rui

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Overaccommodation in a Singapore Eldercare Facility by Cavallaro, Francesco, Seilhamer, Mark Fifer, Chee, Yi Tian Felicia, Ng, Bee Chin

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E-commerce in Singapore : a theoretical framework for e-commerce and its implications for Singapore. by Low, Joyce Woon Chin., Soh, Jannet Huoy Tyng., Teo, Gerard Kuei Yang.

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Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

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Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification by Chen, Dechu, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Qiu, Chaoying

Is online shopping a trick or treat? understanding the perceptions of generation Z towards purchasing through tourism e-commerce platforms by Chin, Chee-Hua, Wong, Winnie Poh-Ming, Cham, Tat-Huei, Kumarusamy, Risidaxshinni

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Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam by Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza

Exploring gunshot residue detection in fingerprints by functionalized particle-coupled matrix-assisted laser desorption/ionization mass spectrometry by Adav, Sunil S., Tan, Crystal Yan Wen, Low, Choon Teck, Loo, Song Wei, Ridhwan Yusoff, Gautam, Archana, Yong, Yuk Lin, Yang, Chiew Yung, Lim, Chin Chin, Ng, Kee Woei

“…In firearm forensic investigations, detecting gunshot residue (GSR) is crucial for linking firearms to suspects and determining firing distance for forensic reconstruction. …”
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Experimental study of quaternary blends with diesel/palm-oil biodiesel/ethanol/diethyl ether for optimum performance and emissions in a light-duty diesel engine using response surf... by Ooi, Jong Boon, Chan, Xian Loong, Jaliliantabar, Farzad, Tan, Boon Thong, Wang, Xin, Song, Cher Pin, Chiong, Meng-Choung, Hung, Yew Mun

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Three-dimensional computed tomography dose optimisation and image quality improvement of abdomen-pelvis using adaptive-iterative dose reduction / by Ang, Wee Chin, 1985-, author 620731, Suhairul Hashim, supervisor 620585, Fakulti Sains 8004

Foam and antifoam behavior of PDMS in MDEA-PZ solution in the presence of different degradation products for CO2 absorption process by Ng, Eileen Li Shien, Lau, Kok Keong, Chin, Sim Yee, Lim, Soh Fong

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Curing effect on the strength of cement mortar with bamboo biochar by Pragalanathan, Selvanathan, Pravina, K. Gunasekaran, Lai, Yeng Fock, Anand, N., Chin, Siew Choo

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Improving Attention Using Wearables via Haptic and Multimodal Rhythmic Stimuli by Whitmore, Nathan W, Chan, Samantha, Zhang, Jingru, Chwalek, Patrick, Chin, Sam, Maes, Pattie

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Just ChatGPT it: a mixed methods evaluation of generative AI use among college students by Chng, Elliot Wei Sheng, Chin, Jona Tze Mei, Kee, Jensen, Ng, Shang Yu

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Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yog... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping

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