Showing 41 - 60 results of 6,958 for search '((((pinne OR pinke) OR (increase OR spinga)) OR spike) OR ((pina OR pingk) OR (pin OR ling)))', query time: 0.21s Refine Results
  1. 41

    EEG data handling using AWS cloud computing for automatic spike detection in epilepsy patients by Rajput Kalpana Bharatsingh

    Published 2017
    “…In this work, we explore the feasibility of AWS-cloud based approach for handling large EEG data for automatic spike detection in epilepsy patients. The aim is to design a system which will allow neurologists to upload and download EEG data from any region for analysis purpose; in the future the data will be analysed by machine learning algorithms. …”
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    Thesis
  2. 42

    Mechanism of charge transfer and its impacts on Fermi-level pinning for gas molecules adsorbed on monolayer WS2 by Zhou, Changjie, Yang, Weihuang, Zhu, Huili

    Published 2015
    “…The phenomenon of Fermi-level pinning was discussed in light of the traditional and orbital mixing charge transfer theories. …”
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    Journal Article
  3. 43

    Radiofrequency waves increase the brain levels of inflammatory biomarkers, neurotrophin and serotonin by Azimzadeh, Mansour, Radmard, Fatemeh, Jelodar, Gholamali

    Published 2024
    “…The increase in mobile technology has raised concerns about the potential health effects of mobile phone radiation. …”
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    Article
  4. 44

    Experimental and numerical studies of pin-ended S960 ultra-high strength steel press-braked channel section columns by Ong, Shao Quan

    Published 2019
    “…Ultra-high strength steel (UHSS) Grade S960 with the nominal yield stress of 960 MPa, is receiving increasing attention due to its higher strength-to-weight ratio. …”
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    Final Year Project (FYP)
  5. 45

    Comparison and validation of sensors for 3D and 2D motion capture to measure 10-pin bowling specific kinematics by Lim, Matthew Jing Long

    Published 2023
    “…Ten pin bowling is a competitive sport that requires athletes to score as many pins possible using a bowling ball. …”
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    Final Year Project (FYP)
  6. 46

    A scalable variational inference approach for increased mixed-model association power by Loya, H, Kalantzis, G, Cooper, F, Palamara, PF

    Published 2025
    “…We developed Quickdraws, a method that increases association power in quantitative and binary traits without sacrificing computational efficiency, leveraging a spike-and-slab prior on variant effects, stochastic variational inference and graphics processing unit acceleration. …”
    Journal article
  7. 47
  8. 48

    Personal relative deprivation increases self-selected portion sizes and food intake by Cheon, Bobby Kyungbeom, Sim, A. Y., Lim, E. X., Forde, C. G.

    Published 2019
    “…Cues and experiences of the deprivation of financial/material resources have been associated with increased caloric intake and risk for overweight/obesity. …”
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    Journal Article
  9. 49
  10. 50

    Exponentially weighted moving average control charts for monitoring increases in Poisson rate by Shu, Lianjie, Jiang, Wei, Wu, Zhang

    Published 2013
    “…This article extends EWMA charts to Poisson processes with an emphasis on quick detection of increases in Poisson rate. Both cases with and without normalizing transformation for Poisson data are considered. …”
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    Journal Article
  11. 51

    Biomolecular engineering of a human beta defensin model for increased salt resistance by Li, Xiang, Saravanan, Rathi, Kwak, Sang Kyu, Leong, Susanna Su Jan

    Published 2013
    “…In this study, a salt-resistant hBD28 peptide was designed by increasing C-terminus cationicity of the wild type peptide via rational amino acid substitution. …”
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    Journal Article
  12. 52
  13. 53

    Hominin brain size increase has emerged from within-species encephalization by Püschel, TA, Nicholson, SL, Baker, J, Barton, RA, Venditti, C

    Published 2024
    “…Using a phylogenetic approach never applied before to paleoanthropological data, we show that relative brain size increase across ~7 My of hominin evolution arose from increases within individual species which account for an observed overall increase in relative brain size. …”
    Journal article
  14. 54

    Developing a system that uses ultrawide-band inertial measurement units to quantify selected 10-Pin skills in real-time by Wee, Joel Jiewei

    Published 2022
    “…Ten-pin bowling is a unique abstract sport that requires bowlers to deliver a 11-to-16-pound ball in a five-step approach for the ball to travel down the oiled lane to knock down 10 pins. …”
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    Final Year Project (FYP)
  15. 55

    A novel design of power-efficient reconfigurable multiplier targeting at increasing the throughput of the CGRA by Li, Jiaxu

    Published 2023
    “…This research aims at increasing the throughput of the CGRA chip, and therefore introduces an innovative strategy to amplify power efficiency of the conventional multiplier, featuring its functionality of conducting parallel multiplications to replace the conventional multiplier inside the Process Element (PE). …”
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    Thesis-Master by Coursework
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  18. 58

    Let's choose one of each: using the partition dependence effect to increase diversity in organizations by Feng, Zhiyu, Liu, Yukun, Wang, Zhen, Savani, Krishna

    Published 2022
    “…Overall, we identify a nudge that can increase diversity in hiring.…”
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    Journal Article
  19. 59

    Fear of mating out (FOMO): voyeurism does not increase mating propensity in fruit flies by Vega-Trejo, R, Sanghvi, K, Todorova, B, Sepil, I, Bath, E

    Published 2024
    “…Using Drosophila melanogaster, we tested whether exposure to the visual cue of a mating pair would increase the mating propensity of an observer pair (i.e., voyeur). …”
    Journal article
  20. 60

    Ready meals that look hot increase consumer’s willingness to pay for plant-based options by Zhang, T, Gao, Y, Spence, C

    Published 2024
    “…The results demonstrate that the presence of steam enhances perceived food temperature and freshness ratings for both plant-based and meat-based ready meals. Notably, increased temperature perception leads to a higher WTP, but only for plant-based products. …”
    Journal article