Showing 1,041 - 1,060 results of 2,069 for search '((((pinned OR finned) OR (pinge OR bina)) OR spie) OR (((pina OR pink) OR pinn) OR (pin OR min)))', query time: 0.21s Refine Results
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    Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep‐fat‐fried banana chips by Ammawath, Wanna, Che Man, Yaakob, Yusof, Salmah, A Rahman, Russly

    Published 2001
    “…The fruits were peeled, sliced to a thickness of 2 mm and deep-fat fried in refined, bleached and deodorised (RBD) palm olein at 180±5°C for 3 min. The quality parameters determined for fresh bananas were total soluble solids, pH, acidity, carbohydrate, sugar content, fat, protein, moisture content, ash, fibre, colour and fruit firmness. …”
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    Article
  18. 1058

    Tahap pematuhan pensijilan halal Malaysia dalam kalangan pengurus restoran makanan segera di negeri Johor by Mohd. Idris, Ahmad Zamri, Hehsan, Aminudin, Ab. Rahim, Sakinah

    Published 2022
    “…Hasil kajian menunjukkan bahawa tahap pematuhan pensijilan halal dalam kalangan responden adalah tinggi (min=4.79) dan faktor jantina tidak mempengaruhi (p>0.05) tahap pematuhan prosedur pensijilan halal dalam kalangan para pengurus ini.…”
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    Article
  19. 1059

    Vertical distribution of heavy metals in seawater column during IBA construction in land reclamation – re-exploration of a large-scale field trial experiment by Yin, Ke, Chan, Wei-Ping, Dou, Xiaomin, Lisak, Grzegorz, Chang, Victor Wei-Chung

    Published 2019
    “…As the current study took account of major field factors during land reclamation, including seawater depth (m), IBA loading (ton), IBA dropping method, particle dispersive area (m2), and settling time (min), these findings are valuable for the risk assessment of IBA utilization in land reclamation.…”
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    Journal Article
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