Does the peer review mode make a difference? An exploratory look at undergraduates' performances and preferences in a writing course by Hsieh, Yi-Chin, Leong, Alvin Ping, Lin, Yu-Ju, Aryadoust, Vahid

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Alkylglycerol: not abundant but promising functional lipid by Wang, Hai-Long, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong-Jiang

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The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo by Xi, Lai, Weibing, Xu, Shuyong, Fu, Sheng-Hua, Li, Xiong, Fu, Chin-Ping, Tan, Ping-Ping, Wang, Zu-Man, Dou, Chun, Chen

Dry powder microneedle-enabled transdermal anti-inflammatory therapy for obesity, diabetes, hyperlipidemia, and fatty liver by Zan, Ping, Than, Aung, Leow, Melvin Khee-Shing, Cai, Helen Xinyi, Wen, Hanqi, Zhang, Zheye, Chen, Peng

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The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract by Elaine, Elaine, Tan, Chin Ping, Akanda, Md Jahurul Haque, Nyam, Kar Lin

Pickering foam stabilized by diacylglycerol-based solid lipid nanoparticles: effect of protein modification by Chen, Dechu, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Qiu, Chaoying

Development of a stair climbing machine by Lim, Joshua Pin Quan

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Improving moisture resistance in solid-state electrolytes (SSEs) through high entropy effect by Poon, James Hong Pin

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Vortex dynamics in a 2-dimensional starting jet by Chan, Kenneth Jun Pin.

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Investigation of the effects of self-myofascial release combined with static stretching on muscle parameters representing tone, elasticity and stiffness using the MyotonPRO by Tan, Dominic Swee Pin

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LAACAD : load balancing k-area coverage through autonomous deployment in wireless sensor networks by Li, Feng, Luo, Jun, Xin, Shi-Qing, Wang, Wen-Ping, He, Ying

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Towards natural and realistic E7 GUTs in F-theory by Li, Shing Yan, Taylor, Washington

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Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yog... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping

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Trip and parking generation of major land use developments by Fan, Henry Shing Leung, Tan, Yan Weng

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几米的“寂寞文学” = Jimmy Liao's "Solitary literature" by 陈品馨 Tan, Pin Sing

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Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

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Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance by Xie, Rui, Peng, Xianwu, Lee, Yee-Ying, Xie, Pengkai, Tan, Chin-Ping, Wang, Yong, Zhang, Zhen

Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM) by Christopher, Jeffi, Tan, Chin Ping, Wasoh, Helmi, Tang, Teck-Kim, Lee, Yee-Ying, Lai, Oi Ming

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G4-PROTAC: targeted degradation of a G-quadruplex binding protein by Patil, Kiran M., Chin, Danielle, Seah, Hui Ling, Shi, Qi, Lim, Kah Wai, Phan, Anh Tuân

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Elliptic stable envelopes and hypertoric loop spaces by McBreen, Michael, Sheshmani, Artan, Yau, Shing-Tung

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