Pembangunan modul pengintegrasian domain kognitif dan strategi pengajaran dalam kemahiran berfikir aras tinggi guru teknikal by Koh, Hie Ping

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Optimized location prediction handover algorithm for Long Term Evolution Advanced (LTE-A) network by Ahmad Hasbollah, Arfah

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Vision-Based Hand Detection and Tracking Using Fusion of Kernelized Correlation Filter and Single-Shot Detection by Haji Mohd, Mohd Norzali, Mohd Asaar, Mohd Shahrimie, Ong Lay Ping, Ong Lay Ping, Rosdi, Bakhtiar Affendi

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A novel fly optimization algorithm for swarming application by Zainal Abidin, Zulkifli, Ngah, Umi Kalthum, Arshad, Mohd Rizal, Ong, Boon Ping

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Development of the IIUM hybrid airship by Ping, Julian T.K., Andan, Amelda D., Asrar, Waqar, Omar, Ashraf Ali

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Control of mini autonomous surface vessel by Zainal Abidin, Zulkifli, Arshad, Mohd Rizal, Ngah, Umi Kalthum, Ping, Ong Boon

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Wireshark window authentication based packet captureing scheme to pervent DDoS related security issues in cloud network nodes by Waqar, Ali, Sang, Jun, Naeem, Hamad, Naeem, Rashid, Soomro, Ali Raza

“…As a result, the cloud node response is slow as usual and resource on cloud network becomes unavailable. Some Dos attacks are Ping of Death, Teardrop, Snork, Locking authentication, SYN flooding, Operating System Attacks etc. …”
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Cosmos caudatus as a potential source of polyphenolic compounds: optimisation of oven drying conditions and characterisation of its functional properties by Mediani, Ahmed, Faridah, Abas, Khatib, Alfi, Tab Chin, Ping

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Development of coated peanut separator and frying skillet machine by Yusof, M Sallehuddin, Fadilullah, M Zul Nadzmi, Hassan, Suhaimi, Maksud, M Idris, Yunos, Muhamad Zaini

“…The groundnut is sticking and become like a ping pong size ball and the time consuming to fry is longer. …”
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Simultaneous determination of aflatoxins, ochratoxin a, and zearalenone in cereals using a validated HPLC-FLD method and PHRED derivatization system by Rahmani, Anoshep, Selamat, Jinap, Khatib, Alfi, Chin Ping, Tan

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Dermal delivery of niacinamide—in vivo studies by Zhang, Yanling, Kung, Chin-Ping, Iliopoulos, Fotis, Sil dos Santos, Bruno, Hadgraft, Jonathan, Lane, Majella E.

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Motivation and Arabic learning achievement: a comparative study between two types of Islamic schools in Gansu, China by Qiao, JuPing, Abu Kassim, Noor Lide, Badrasawi, Kamal J I

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Influence of growth stage and season on the antioxidant constituents of Cosmos caudatus by Mediani, Ahmed, Abas, Faridah, Tan, Chin Ping, Khatib, Alfi, Lajis, Nordin H.

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TP53 mutations predict for poor survival in de novo diffuse large B-cell lymphoma of germinal center subtype by Zainuddin, Norafiza, Berglund, Mattias, Wanders, Alkwin, Ren, Zhi-Ping, Amini, Rose-Marie, Lindell, Monica, Kanduri, Meena, Roos, Göran, Rosenquist, Richard, Enblad, Gunilla

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Sample preparation optimization for the simultaneous determination of mycotoxins in cereals by Rahmani, Anoshep, Jinap, Selamat, Soleimany, F., Khatib, Alfi, Tan, Chin Ping

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Modelling of impact on sandwich structure for fast maintenance loops by Castanie, Bruno, Aminanda, Yulfian, Schwob, Cyrille

“…To predict the residual strength of impacted sandwich, a core crush criterion is proposed and validated first with metallic skins and then with composite skins.…”
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Monetary intelligence and behavioral economics across 32 cultures: good apples enjoy good quality of life in good barrels by Thomas, Li-Ping Tang, Sutarso, Toto, Ansari, Mahfooz A., Lim, Vivien Kim Geok, Teo, Thompson Sian Hin, Arias-Galicia, Fernando, Garber, Ilya E., Chiu, Randy Ki Kwan, Charles-Pauvers, Brigitte, Luna-Arocas, Roberto, Vlerick, Peter, Akande, Adebowale Williams, Ibrahim, Abdul Hamid Safwat, Osman-Gani, AAhad M., Özbek, Mehmet Ferhat

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Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits by Khir Jauhari, Nurhazni, Ibrahim, Darina, Ibrahim, Muhammad, Yahya, Mohammad Nor Adros, Md. Nor, Norazmir, Md. Isa, Khairil Anuar, Ayob, Mohd. Khan, Omar, Muhammad Nor, Hazali, Norazlanshah

“…Proximate analysis and antioxidative properties of oven-dried B. angulata fruits of three fractions; whole fruit, skins and berries were evaluated. From the analysis conducted, whole fruit, berries and skins fraction of B. angulata contained 2.83%, 5.15% and 0.28% of total fat; 3.11%, 3.43% and 3.89% of protein; 16.66%, 19.09% and 11.37% of moisture; 4.57%, 3.68% and 7.28% of total ash and water activity (Aw) of 0.41, 0.44 and 0.44, respectively. …”
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Extraction of fish collagen using enzymatic process by Jaswir, Irwandi, Hazahari, Noor Yuslida, Mirghani, Mohamed Elwathig Saeed

“…Collagen is thc primary protein component of mammalian and fish skins, bones and conneclive tissues. Tilt properties of gelatin including viscosity, gel slrength. gelling and melting temperafUre will affect lhe quality of gelalin produced. …”
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New potential carbon source for bioprotein production by Jamal, Parveen, Alam, Md. Zahangir, Tompang, Mohamad Fahrurrazi

“…Screening study was done to obtain the most potential substrate from agricultural wastes such as pineapple, honeydew and durian skins as main carbon source for bioprotein production utilizing potential strain of P. chrysosporium (PC 13) by liquid state bioconversion. …”
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