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521
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522
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523
Investigation on different vertical aerated rock filter (vertical aerated rock filter) in removing phosphorus from domestic wastewater
Published 2021“…Therefore, the vertical aerated steel slag filter (VASSF) has been optimized with different hydraulic loading rates (HLR) ranging from 0.16 to 5.44 m3/m3day and airflow rate ranging from 3L/min to 10L/min to enhance the removal of phosphorus. …”
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Thesis -
524
Kesan manual pengintegrasian strategi pembelajaran dan kemahiran berfikir aras tinggi terhadap penjanaan idea dalam kalangan pelajar teknikal
Published 2014“…Keputusan hasil dapatan kajian juga menunjukkan bahawa terdapat perbezaan yang signifikan min kepenggunaan KBAT Marzano antara KR1 dan KR2 (p < .05). …”
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Thesis -
525
Tinjauan pendapat pelatih ke atas pentaksiran berasaskan institusi di Institusi Latihan Kemahiran Awam
Published 2014“…Data mentah diproses secara statistik deskriptif untuk menghitung min bagi pangkatan dan sisihan piawai. Dapatan analisis data menunjukkan min pendapat keseluruhan pelatih (311 : 100 peratus) adalah pada tahap kesamaan yang tinggi(min = 4.23) pada serakan pendapat yang rendah (Sisihan Piawai= 0.78). …”
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Thesis -
526
Kesan penggunaan peta konsep ke atas pencapaian mata pelajaran rekabentuk sistem dalam kalangan pelajar program ijazah sarjana muda teknologi maklumat dan multimedia
Published 2008“…Data dianalisis dengan menggunakan SPSS 16.0 bagi data deskriptif iaitu frekuensi, skor min dan sisihan piawai serta data inferensi melalui Ujian ANOVA sehala. …”
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Thesis -
527
Pembangunan dan penilaian modul web CD 'baikpulih komputer' : aplikasi dalam makmal baikpulih komputer di Politeknik Malaysia
Published 2003“…Data-data yang dikumpulkan dianalisis menggunakan Statistical Packages for Social Sciences (SPSS) Versi 10.0 yang melibatkan skor min. Dapatan.kajian menunjukkan Web CD BK yang dibangunkan adalah pada tahap yang memuaskan dengan skor min keseluruhan adalah 3.99 (skor min : kreativiti = 3.84, isi kandungan = 4.06, strategi pembelajaran = 4.08 dan mesra pengguna = 3.93). …”
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Thesis -
528
Are there prospects for future economic integration among Muslim countries? Evidence from selected OIC countries
Published 2011“…Since mid-1980s, trade has been one of the main agenda among the Organization of Islamic Conference (OIC) member countries as a means towards achieving higher economic development. …”
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Article -
529
The ethical implications of the modern progress in science
Published 2013“…The ability to rearrange objects, therefore, lies at very foundation of systematic research and advanced technologies introduced by scientists and technologists. The main objective of modern science, as established by Francis Bacon, is to dominate nature through understanding the procedures which nature follows. …”
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Article -
530
Multiculturalism in Malaysian short stories written in English (1966-2009)
Published 2009“…While it is officially accepted as a main feature of Malaysian society, multiculturalism’s ideological aims of recognizing, celebrating and maintaining cultural identities in order to promote and encourage social cohesion and unity have, nonetheless, often been limited by resistance against extending equitable status to the distinct cultural, religious and ethnic groups within the country. …”
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Proceeding Paper -
531
The long-run and dynamic behaviors of wages, productivity and employment in Malaysia
Published 2008“…The analysis is also limited in time span since data for earlier periods are not available. …”
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Article -
532
The importance of a standardized Islamic manufacturing (IMP) for food and pharmaceutical productions
Published 2011“…Three main documents – OIC General Guidelines on Halal Food, Guidelines for Bodies Providing Halal Certification, and Guidelines for the Authorized Accreditation Body Accrediting Halal Certification Bodies – have been finalized. …”
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Proceeding Paper -
533
Fabrication of Adsorber Bed Apparatus for dehydration of ethanol on Zeolite based media
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Proceeding Paper -
534
General Fuzzy Switchboard Transformation Semigroup
Published 2024“…The Switchboard State Machine is a controller that controls the direct flow of information from one state to another and also plays the main part in communication between the subsystems. …”
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Article -
535
Forecasting of water intake and supply in water plant in Johor
Published 2021“…The safety and availability of water are important for public health, domestic use, food, and drink production process. Since water is essential in daily life, the demand for water intake and water supply are increasing. …”
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Conference or Workshop Item -
536
Smart cat cage with Internet of Things
Published 2020“…The fourth industrial revolution has begun with the introduction of Internet of Things (IoT) indicates the action of petting with IoT concepts is feasible. Since food, water, and temperature are the main concern for cats. …”
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Book Section -
537
Classification of potential risk factors through HIRARC method in assessing indoor environment of museums
Published 2018“…Museums were established in Malaysia more than a hundred years ago. Since the year 2005, Malaysian government has discouraged constructing new purposely built museums in favour of refurbishing historic and old buildings to function as adaptive reused museums. …”
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Article -
538
Machinability improvement in end milling of Titanium Alloy Ti-6Al-4V through preheating
Published 2011“…Mostly, flank wear is considered, since it largely affects the stability of the cutting wedge and consequently the dimensional tolerance of the machined work surface [4]. …”
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Book Chapter -
539
Kinetic adsorption of application of carbon nanotubes for Pb(II) removal from aqueous solution
Published 2009“…The results indicates that the highest percentage removal of Pb (96.03%) can be achieved at pH 5, 40 mg/L of CNTs, contact time 80 min, and agitation speed 50 r/min.…”
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Article -
540
Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree
Published 2011“…The sensory evaluation and contamination test was performed on sterilized lmd stored puree, Contamination test shows no growth for Staphylococcus aure"s and E. coli/colifonn. Puree 2 (8S°C. IS min sterilization lime and lC!u 970) and Puree 10 (8)<C, 8 min sterilization time. and IC~ 640) ha\'e satisfied most respondents, Variation of temperature and time for puree sterilization does affect the appearance. taste and tCJlture oftl>c puree.…”
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Book Chapter