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    Effects of brand name and made-in label on consumers' product evaluation. by Lee, Ivy Jin Ying., Chua, Zhi Ping., Pow, Nicole Shu Min.

    Published 2011
    “…Products with Chinese brand name are also less preferred compared to those with the German and English brand names, despite being produced in a more developed country like Switzerland or the US. Lastly, we discuss the limitations and implications of our study and made suggestions for future research.…”
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    Final Year Project (FYP)
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    Impact of free nitrous acid shock and dissolved oxygen limitation on nitritation maintenance and nitrous oxide emission in a membrane bioreactor by Jiang, Yishuai, Poh, Leong Soon, Lim, Choon-Ping, Ng, Wun Jern

    Published 2021
    “…The strategy developed in this study verified that spiked FNA shock together with DO limitation can be used for maintaining nitritation in MBRs with long SRTs. …”
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    Journal Article