Showing 401 - 420 results of 5,213 for search '((((spinnae OR lingae) OR (since OR sskinge)) OR five) OR ((ping OR aina) OR (skin OR min)))', query time: 0.09s Refine Results
  1. 401

    Factors that contribute to obesity problem among UTHM catering student by Ahmad, Nor Aziah, Ahmad Nazri, Naziatul Syarmila

    Published 2021
    Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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    Book Section
  2. 402

    Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia by Tukiran, Nor Anis Intan Aqiah, Ahmad Badri, Nur ‘Izzah

    Published 2021
    Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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    Book Section
  3. 403

    Level of knowledge and awareness of catering students at UTHM towards G6PD by Harun, Hairuddin, Mohd Nasruddin, Muhammad Azri Hadi

    Published 2021
    Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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    Book Section
  4. 404

    Perception and acceptance of traditional Bugis food in Parit Raja by Zakariah, Siti Hajar, Ahmad, Nor Aziah, Md Sabron, Nurdiyana

    Published 2021
    Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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    Book Section
  5. 405

    Implementation of entrepreneurial skills among FPTV catering students by Harun, Hairuddin, Ismail, Lisa Mariam Syawal, Ismail, Nur Azrin

    Published 2021
    Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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    Book Section
  6. 406

    Perception students on teaching and learning using Google Classroom among FPTV student by Tan, King Hiyang, Abd Rani, Nurnasiha Annisa, Zakariah, Siti Hajar

    Published 2021
    Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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    Book Section
  7. 407

    Perception on Desa Melayu apartment society towards Johor food heritage by Harun, Hairuddin, Mohd Zaini, Nurul Syahirah

    Published 2021
    Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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    Book Section
  8. 408
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  10. 410

    Dermal delivery of amitriptyline for topical analgesia by Kung, Chin-Ping, Sil dos Santos, Bruno, Zhang, Yanling, Hadgraft, Jonathan, Lane, Majella E., Patel, Bhumik, McCulloch, Renée

    Published 2021
    “…Volatile formulations comprising of isopropyl alcohol (IPA) and isopropyl myristate (IPM) or propylene glycol (PG) were evaluated in porcine skin under finite dose conditions. Compared with neat IPM, the IPM:IPA vehicles promoted 8-fold and 5-fold increases in the amount of amitriptyline that permeated at 24 h. …”
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    Article
  11. 411
  12. 412

    Performance of anaerobic baffled reactor (ABR) in treating domestic wastewater by Adnan, Nur Hidayah

    Published 2003
    Subjects: “…TD429.5-480.7 Water purification. Water treatment and conditioning. …”
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    Thesis
  13. 413

    Green approach to treat institutional wastewater by using cassava peels starch (CPS) as coagulant aid by Kumar, Vicky

    Published 2018
    Subjects: “…TD429.5-480.7 Water purification. Water treatment and conditioning. …”
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    Thesis
  14. 414
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  16. 416

    Potential dopant in photocatalysis process for wastewater treatment-a review by Razali, N. A., Othman, S. A .

    Published 2021
    Subjects: “…TD429.5-480.7 Water purification. Water treatment and conditioning. …”
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    Conference or Workshop Item
  17. 417

    Portable treatment system to treat cafeteria sullage water using effective microorganism and biomedia by Awang, Zarizi, Mohammad Isa, Muhammad Zahid

    Published 2020
    Subjects: “…TD429.5-480.7 Water purification. Water treatment and conditioning. …”
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    Conference or Workshop Item
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