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  1. 1441

    3D modelling using digital camera by Chong, Yeow Koon.

    Published 2010
    “…Some other trial targets that we have done includes fire station, NTU N2 building and a three pin plug. More details will be covered in chapter 2 of this report.…”
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    Final Year Project (FYP)
  2. 1442

    NTU e-bike by Zeng, Wei

    Published 2011
    “…To support the touchscreen, the expansion board pin configurations are modified according to the schematic connections, also the kernel changed to detect the GPS device, the Éclair system can‟t get GPS information directly since a hardware abstraction layer (HAL) is needed for interacting between the Android framework and the kernel. …”
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    Final Year Project (FYP)
  3. 1443
  4. 1444

    论王畿的 “三教合一” 观 = Wang Ji's thought and "Unity of the Three Teachings" by 陈碧琪 Tan, BiQi

    Published 2023
    “…This idea has a long history, but it is when Wang Yangming created the “School of the Heart-Mind” did “Unity of the Three Teachings” reach a new height in the Ming Dynasty.…”
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    Final Year Project (FYP)
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  11. 1451

    Analog smart I/O pads by Tan, Shyue Mei.

    Published 2009
    “…ESD is an increasingly significant problem in integrated circuit design as increasing pin counts and faster circuit speeds compound the need for more and better reliable ESD protection. …”
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    Final Year Project (FYP)
  12. 1452

    Tribological properties of wax microcapsule modified polymers by Ang, Ping Lon

    Published 2013
    “…The tribology test uses the Pin-On-Disk wear test method and the default tribometer settings used in this project were set at 2000m sliding distance, 40cm/s linear speed and 3N linear load. …”
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    Final Year Project (FYP)
  13. 1453

    Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

    Published 2002
    “…The emulsion temperatures studied were 40, 45, and 50°C, with other parameters such as emulsion flow rates, tube cooler temperature, and pin rotor speed kept constant. The SFC developed during processing and storage at 28°C was measured to evaluate the quality of margarine. …”
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    Article
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