Showing 1,221 - 1,240 results of 12,910 for search '(((aina OR (peng OR sping)) OR (five OR find)) OR ((anna OR (spinga OR spingao)) OR pin))', query time: 0.20s Refine Results
  1. 1221

    Gamson going global? Cabinet proportionality in comparative perspective by Chaisty, P, Power, T

    Published 2024
    “…Among the constitutional predictors of cabinet proportionality, we find that pure presidentialism is a major outlier, with an exaggerated form of formateur advantage. …”
    Journal article
  2. 1222
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  6. 1226

    Analysis of the knowledge export industry : exploration of the management education market in China. by Fu, Xiao Fang., Tan, James., Parthasarathi Sathya Veerappan.

    Published 2008
    “…This study is organized into five sections. The first section examines the evolution of Internationalization of Management Education and the factors impending the evolution and the resultant variant process of Internationalization of Management Education. …”
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    Thesis
  7. 1227

    Criminality in patients with autoimmune encephalitis: a case series by Michael, S, Varley, J, Williams, R, Bajorek, T, Easton, A, Irani, SR

    Published 2024
    “…All five were adult males, with LGI1 autoantibodies (n = 3), CASPR2 autoantibodies, or seronegative AE. …”
    Journal article
  8. 1228

    Electromyography signal processing based on time and time-frequency representations for prosthesis application by Mahdavi, Farzaneh Akhavan

    Published 2014
    “…To reach this goal, different techniques in two domains of study, time and time-frequency, had been utilized to find the optimum features for EMG analysis. Mean Absolute Value (MAV), Root Mean Square (RMS), Zero Crossing (ZC) and Waveform Length (WL) were employed as feature extraction techniques in time domain and Wavelet Transform (WT) was used in time-frequency domain. …”
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    Thesis
  9. 1229

    Crushing of patterned shells by Lim, Tariene Zi Yi.

    Published 2012
    “…The hexagonal tube on the other hand, folds into five sections. Hence there is five of each pattern cut on each side of the hexagon. …”
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    Final Year Project (FYP)
  10. 1230

    Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

    Published 2002
    “…The emulsion temperatures studied were 40, 45, and 50°C, with other parameters such as emulsion flow rates, tube cooler temperature, and pin rotor speed kept constant. The SFC developed during processing and storage at 28°C was measured to evaluate the quality of margarine. …”
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    Article
  11. 1231

    Topical omega-3 fatty acids eyedrops in the treatment of dry eye and ocular surface disease: a systematic review by Paik, Benjamin, Tong, Louis

    Published 2023
    “…We performed a systematic search of PubMed, Embase, and Cochrane databases for all studies evaluating topical omega-3 in dry eye. Five human and five animal studies were included. …”
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    Journal Article
  12. 1232

    Home by Pei, Qianru

    Published 2014
    “…This project is a self-exploitary journey to find out where is home for me and people like me. …”
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    Final Year Project (FYP)
  13. 1233
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  18. 1238

    Reflections by Yu, Ming Dong

    Published 2014
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    Final Year Project (FYP)
  19. 1239

    Plasmonic effect on visible light driven photoelectrochemical activity of semiconductor by Zhang, Huanchao

    Published 2013
    “…A maximum absorption enhancement ratio of 11.5 was obtained at wavelength of 675nm. Meanwhile, photoelectric behavior test exhibited a 43-fold increase in photocurrent density upon visible illumination for five-layer structure, suggesting an intensively improved photoelectrochemical reaction with the aid of structured gold nanoparticles. …”
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    Final Year Project (FYP)
  20. 1240

    Meaningful eating: a new method for food design by Zampollo, Francesca

    Published 2013
    “…TED is designed by integrating a tool and a technique called Visual Explorer, developed by The Centre for Creative Leadership, into a particular structure derived from the Five Aspects Meal Model, introduced by Edwards J.S.A. and Gustafsson I.B. (2008a). …”
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    Thesis