Showing 241 - 260 results of 8,998 for search '(((aina OR sainaal) OR (((ping OR ying) OR ing) OR (like OR find))) OR ((sspinn OR pin) OR lin))', query time: 0.25s Refine Results
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    Effects of brand name and made-in label on consumers' product evaluation. by Lee, Ivy Jin Ying., Chua, Zhi Ping., Pow, Nicole Shu Min.

    Published 2011
    “…Products with Chinese brand name are also less preferred compared to those with the German and English brand names, despite being produced in a more developed country like Switzerland or the US. Lastly, we discuss the limitations and implications of our study and made suggestions for future research.…”
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    Final Year Project (FYP)
  4. 244

    Validating the ratio of insulin like growth factor binding protein 4 to sex hormone binding globulin as a prognostic predictor of preterm birth in Viet Nam: a case-cohort study by Hirst, JE, Boniface, JJ, Le, DP, Polpitiya, AD, Fox, AC, Vu, TTK, Dang, TT, Fleischer, TC, Bui, NTH, Hickok, DE, Kearney, PE, Thwaites, G, Kennedy, SH, Kestelyn, E, Le, TQ

    Published 2024
    “…Maternal serum was collected from 19+0-22+6 weeks’ gestation and participants followed to neonatal discharge. Relative insulin-like growth factor binding protein 4 (IGFBP4) and sex hormone binding globulin (SHBG) abundances were measured by mass spectrometry and their ratio compared between PTB cases and term controls. …”
    Journal article
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    Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment by Lv, Yongsi, Peng, Xianwu, Lee, Yee-Ying, Xie, Xiaodong, Tan, Chin Ping, Wang, Ying, Wang, Yong, Zhang, Zhen

    Published 2024
    “…When used in suitable concentrations, these findings underscore the potential of DAG, as a nutritionally rich and oxidatively stable alternative to conventional cooking oils, promoting the use of DAG edible oil in heat-cooked food systems. © 2024 Elsevier Ltd…”
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    Article
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    Does the peer review mode make a difference? An exploratory look at undergraduates' performances and preferences in a writing course by Hsieh, Yi-Chin, Leong, Alvin Ping, Lin, Yu-Ju, Aryadoust, Vahid

    Published 2024
    “…Focus group discussions (FGDs) were administered to investigate students’ perceptions of the peer review modes, including their perceived usefulness of the feedback and the review processes. The findings show that the students’ writing performances significantly improved after the peer review session in all three peer review modes, with the anonymous CMPR and the blended mode showing stronger effectiveness as compared to the F2F mode. …”
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    Journal Article
  20. 260

    Mesoporous Co3O4 and CoO@C topotactically transformed from chrysanthemum-like Co(CO3)0.5(OH)·0.11H2O and their lithium-storage properties by Xiong, Shenglin, Chen, Jun Song, Lou, David Xiong Wen, Zeng, Hua Chun

    Published 2012
    “…In this method, sodium chloride salt is utilized to organize single-crystalline nanowires into a chrysanthemum-like hierarchical assembly. The morphological evolution process of this organized product is investigated by examining different reaction intermediates during the synthesis. …”
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    Journal Article