Showing 1 - 20 results of 8,895 for search '(((bar OR ((beens OR beans) OR been)) OR (eds OR speeds)) OR bee)', query time: 0.22s Refine Results
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    Fold(ed) by Low, Zi Hao

    Published 2023
    “…“Fold(ed)” is an interactive project that explores the varying levels of comfort in seating through paper folding as the medium. …”
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    Final Year Project (FYP)
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    Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

    Published 1993
    “…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”
    Article
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    Sounding the past: music as history and memory. Ed. Karl Kügle by Strohm, R

    Published 2022
    “…<p><em>Sounding the Past: Music as History and Memory</em>. Ed. by Karl Kügle. Pp. 312. Epitome Musical. ( Brepols Publishers, Turnhout, 2020. …”
    Journal article
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    Role of BAR domain proteins in myogenesis by Bhawana, George

    Published 2015
    “…IRSp53 through its I-BAR domain (Inverse BAR)/ IMD (IRSp53 and MIM (missing in metastases) homology Domain) can bend membrane in outward direction and Toca-1 through its F-BAR domain can bend membrane in inward direction. …”
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    Thesis
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    Split Hopkinson bar tensile testing by Leong, Boaz Jia Hao

    Published 2017
    “…The Split Hopkinson Pressure Bar (SHPB) experiment can be categories into three testing methods; tension, compression and torsion. …”
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    Final Year Project (FYP)
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    Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

    Published 1982
    “…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”
    Article
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    Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

    Published 1995
    “…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
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    Article
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    Re-evaluating GPT-4’s bar exam performance by Martínez, Eric

    Published 2024
    “…Perhaps the most widely touted of GPT-4’s at-launch, zero-shot capabilities has been its reported 90th-percentile performance on the Uniform Bar Exam. …”
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    Article
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    Speed studies in Singapore by Teo, Boon Fang

    Published 2018
    “…In a country with a dense road network system like Singapore, appropriate speeds and speed limits are issues that authorities must deal with when a new road is built, or when an existing road needs to be reviewed. …”
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    Final Year Project (FYP)
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    Correlation between hardness and SEM-EDS characterization of palm oil waste based biocoke by Asri, Gani, Erdiwansyah, ., Hera, Desvita, Saisa, ., Mahidin, ., Rizalman, Mamat, Zulhaini, Sartika, Ratna Eko, Sarjono

    Published 2024
    “…This research investigates the relationship between hardness and microstructure obtained through SEM-EDS analysis of palm oil waste-based biocoke. The mechanical qualities and chemical composition of biocoke are being studied concerning the influence of temperature conditions. …”
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    Article
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    Tensile split Hopkinson bar laboratory tests with imperfect dimension by Goh, Sean Shun Hui

    Published 2022
    “…There are 3 kinds of Split Hopkinson Pressure Bar (SHPB) apparatus, which can be found in the Strength of Materials laboratory, located in Nanyang Technological University (NTU) Singapore. …”
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    Final Year Project (FYP)
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    Knowledge-based system for the determination of wind speeds over areas in Singapore by Wong, Woon Ping.

    Published 2008
    “…The purpose of this research is to develop a Wind Prediction System (WPS) implemented by knowledge-based expert system concepts. It has been developed to predict wind speeds over areas in Singapore. …”
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    Thesis