Showing 241 - 260 results of 1,044 for search '(((barry OR (rate OR farm)) OR far) OR (air OR fail)) 40', query time: 0.15s Refine Results
  1. 241

    Stability studies of papaya pectinesterase by Asbi, B.A, Ghazali, H.M, Yaakob, Che Man, Selamat, Jinap

    Published 1995
    “…were estimated lo he 7%‘C and S,38’C at pH 7.5 and pH 40. respectively. The inactivation energies and Qlo values were calculated as 256.9 W/m01 and 15.59 at pH 4.0 and 284.76 kllmol and 19.21 at pH 7 5. respectively. pH stability arudics showed that the enzyme was stable from pH Cl I abler exposure of ihe enzyme LO these pHs far 24 h at 3WC. …”
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  2. 242

    Toxicity study of the oil dispersant Corexit 9527 on Macrobrachium rosenbergii (de Man) egg hatchability by using a flow-through bioassay technique by Law, A.T.

    Published 1995
    “…The Corexit 9527 had a pronounced effect on hatching rate of the M. rosenbergii eggs. In the control, the hatching rate of the eggs was 95·55% ± 1·74%. …”
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    A study on open set recognition methods by Sun, Xin

    Published 2021
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    Thesis-Doctor of Philosophy
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    Effects of osmotic dehydration on drying kinetics and bioactive properties of Jaboticaba berries by Chua, Lee Suan, Abd. Wahab, Nurul Syafiqah, Soo, John, Lv, Zhencheng

    Published 2024
    “…Instead of the usual two falling rate periods, the osmotically treated berries displayed an increasing rate, followed by a falling rate period. …”
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