Showing 1 - 20 results of 8,890 for search '(((bars OR ((beens OR beans) OR teens)) OR (((beens OR beans) OR beds) OR (sees OR seems))) OR bee)', query time: 0.24s Refine Results
  1. 1

    Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

    Published 1993
    “…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”
    Article
  2. 2
  3. 3

    Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

    Published 1982
    “…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”
    Article
  4. 4

    Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

    Published 1995
    “…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
    Get full text
    Article
  5. 5
  6. 6

    Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models by Pronk, Morgen

    Published 2024
    “…Coffee roasting poses several challenges for system identification from complex chemical reactions occurring inside the bean, to temperature trajectories being dependent on several states that cannot be explicitly measured, such as moisture content, or reaction rate, making it an ideal candidate for exploring the application and limitations of neural networks. …”
    Get full text
    Get full text
    Thesis
  7. 7

    Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

    Published 2003
    “…Fermentation index and (-)-epicatechin content, equivalent to those of fully fermented beans, were reached by unfermented beans after 4-8-h incubation, but not by partly fermented beans even after 16 h. …”
    Get full text
    Article
  8. 8
  9. 9

    You don't seem Filipino by Simangan, Jacqueline

    Published 2024
    “…You Don't Seem Filipino uses my personal story to reflect on the experience of being a Third Culture Kid. …”
    Get full text
    Final Year Project (FYP)
  10. 10

    Crimson dismissed : unplanned teen pregnancy. by Chen, Deborah Jiahui.

    Published 2011
    “…An organization that exist for teens not just girls who are undergoing the process of teen pregnancy. …”
    Get full text
    Final Year Project (FYP)
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16

    Role of BAR domain proteins in myogenesis by Bhawana, George

    Published 2015
    “…IRSp53 through its I-BAR domain (Inverse BAR)/ IMD (IRSp53 and MIM (missing in metastases) homology Domain) can bend membrane in outward direction and Toca-1 through its F-BAR domain can bend membrane in inward direction. …”
    Get full text
    Thesis
  17. 17

    Split Hopkinson bar tensile testing by Leong, Boaz Jia Hao

    Published 2017
    “…The Split Hopkinson Pressure Bar (SHPB) experiment can be categories into three testing methods; tension, compression and torsion. …”
    Get full text
    Final Year Project (FYP)
  18. 18

    Bed time stories. by Wong, Yoon Lin.

    Published 2009
    “…Bed Time Stories is a re-telling of fairy tales, folk tales, and children’s stories, using digital photomontage of found images. …”
    Get full text
    Final Year Project (FYP)
  19. 19
  20. 20

    SEEING FLOWERS : Discover the Hidden Life of Flowers/ by Chace, Teri Dunn, author 656225, Llewellyn, Robert, photographer 640947

    Published 2013
    “…Seeing Flowers is a visual feast that gloriously highlights 343 popular garden flowers. …”
    text