Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

“…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”

If You Have Been Harassed or Bullied: Some Ideas to Consider by Rowe, Mary

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Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

“…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”

Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

“…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
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The golden thread of Woolmington – A domestic yarn that should never have been spun by Dyer, Karen

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Effects of fading channels and interference on Bit-Error Rate (BER) performance of rotated QAM signal by Loh, Yan Wen

“…The simulation will be done on MATLAB and the Bit Error Rate (BER) results will be used for comparison between the theoretical and simulated results. …”
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Franchising in Singapore : a case study of Bee Cheng Hiang. by Mok, Wynne Pei Chee., Que, Lay Peng., Ong, Ai Peng.

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BER analysis of FFH/FSK system with self-normalzing receiver over intentional and unintentional interference channels by Toh, Yew Ber.

“…In order to validate the theoretical BER expressions obtained, we compare the analytical BER results of this receiver with the corresponding simulation results. …”
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Regulation of Burkholderia cenocepacia biofilm formation by RpoN and the c-di-GMP effector BerB by Fazli, Mustafa, Rybtke, Morten, Steiner, Elisabeth, Weidel, Elisabeth, Berthelsen, Jens, Groizeleau, Julie, Bin, Wu, Zhi, Boo Zhao, Yaming, Zhang, Kaever, Volkhard, Givskov, Michael, Hartmann, Rolf W., Eberl, Leo, Tolker-Nielsen, Tim

“…Our findings suggest that BerB binds c‐di‐GMP, and activates RpoN‐dependent transcription of the berA gene coding for a c‐di‐GMP‐responsive transcriptional regulator. …”
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A new design of a compact strontium cold-atom source by Xu, D

Subjects: “…Atomic beams…”

ART: Adaptive fRequency-Temporal Co-Existing of ZigBee and WiFi by Li, Feng, Luo, Jun, Shi, Gaotao, He, Ying

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The new physics case for beam-dump experiments with accelerated muon beams by Cesarotti, Cari, Gambhir, Rikab

“…An economical and efficient possibility is to use the accelerated muon beam from either the full experiment or from cooling and acceleration tests in beam-dump experiments. …”
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Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models by Pronk, Morgen

“…Coffee roasting poses several challenges for system identification from complex chemical reactions occurring inside the bean, to temperature trajectories being dependent on several states that cannot be explicitly measured, such as moisture content, or reaction rate, making it an ideal candidate for exploring the application and limitations of neural networks. …”
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Efficient artificial bee colony algorithms for global solution of constrained optimization problems / by Soudeh Babaeizadeh, 1982-, author 608738, Rohanin Ahmad, supervisor 190297, Fakulti Sains 8004

Metabolomic fingerprints: seasonal and farm-specific differences in Heterotrigona itama bee bread by Shin, Siong Ng, Nurkhalida Kamal, Wan, Kiew-Lian, Izfa Riza Hazmi, Nurul Yuziana Mohd Yusof, Mohd Faizal Abu Bakar, Mohd Fahimee Jaapar, Norela Sulaiman, Fareed Sairi

“…Stingless bees’ products such as honey and bee bread are beneficial to human health. …”
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Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979-, author 610823, Wan Aini Ibrahim, 1987- , supervisor 500094, Naji Arafat Mahat, supervisor 569255, Zaiton Ariffin, supervisor 610824, Fakulti Sains 8004

Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979- , author 610823

Beam studies using a Cherenkov diffraction based beam position monitor for AWAKE by Spear, B, Burrows, PN, Pakuza, C, Senes, E, Mazzoni, S, Lefevre, T, Wendt, M

“…These ChDR BPMs have undergone renewed testing under a variety of beam conditions with proton and electron bunches in the AWAKE common beamline, at 3 different frequency ranges between 20-110 GHz to quantify the effectiveness of discriminating the electron beam position with and without proton bunches present. …”

Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

“…Fermentation index and (-)-epicatechin content, equivalent to those of fully fermented beans, were reached by unfermented beans after 4-8-h incubation, but not by partly fermented beans even after 16 h. …”
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“A wound that has been festering since 2007”: The Burma/Myanmar naming controversy and the problem of rarely challenged assumptions on Wikipedia by Luyt, Brendan

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