Synthesis and application of peptidoglycan oligomers as metabolic labeling agents for bacteria by He, Jingxi

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The effect of biculturalism on executive functions by Xie, Wenhan

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Hybrid free space optics/radio frequency communication for next generation wireless networks by Sharma, Shubha

“…A unifi ed performance analysis is addressed and novel expressions for average bit error rate (BER) are obtained. The theoretical results presented in the above mentioned proposed schemes have been extensively validated by Monte-carlo simulations. …”
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Analysis of the revolving vane (RV-0) expander, part 1 : experimental investigations by Subiantoro, Alison, Ooi, Kim Tiow

“…The range of operational conditions studied is of suction pressures of up to 6 bar (abs) with a constant discharge pressure of 1 bar (abs) and operational speeds of up to 900 rpm. …”
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Physical properties of keropok (fried crisps) in relation to the amylopectin content of the starch flours by Mohamed, Suhaila, Abdullah, Norakiah, Muthu, Mangayar Karasi

“…Although linear expansion decreased with increasing mung bean flour content, the substitution of up to 600 g kg−1 mung bean flour was acceptable since the linear expansion of mung bean/tapioca crisps remained above 35%. …”

Probability : the science of uncertainty with applications to investments, insurance, and engineering / by 404395 Bean, Michael A.

Digestibility of low-cost ingredients in pelleted feed by grass carp (Ctenopharyngodon idella C. et V.) by Law, A.T.

“…In the MARDI feed, the fish meal and soya bean meal were digested most by the fish: the digestion coefficients for protein were 90.81% and 96.21%, respectively; for fat the values were 100% and 98.79%, respectively; and for gross energy the values were 83.37% and 82.71%, respectively. …”
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Thermal analysis on porous material by finite element method by Ma, Su Mon Soe

“…The first part of the project is to perform the thermal analysis on the air-aluminium composite bar and compare the analytical results and FEA results of the temperature distribution of aluminium composite bar. …”
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Study of metal-organic framework MIL-101(Cr) for natural gas (methane) storage and compare with other MOFs (metal-organic frameworks) by Kayal, Sibnath, Sun, Baichuan, Chakraborty, Anutosh

“…At 298 K, it is observed that the total volumetric uptake of CH4 on MIL-101(Cr) MOF is about (i) 150 cm3/cm3 at 35 bar, (ii) 215 cm3/cm3 at 65 bar, and (iii) 30 cm3/cm3 at 5 bar. …”
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A study on consumers' perception of specialty coffee cafes by Chen, Kim Eng, Foo, Win-Nie, Pang, Loo Pheng

“…For our research study, we have chosen Coffee Bean and Tea Leaf, Coffee Club, Spinelli Coffee Company, and Starbucks Coffee to be the subjects of our study on the basis of their popularity and size.…”
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Development of a 14-degree of freedom prototype biped robot by Khaw, Aik Hau.

“…It possesses 14 Degrees of Freedom and is actuated by positional servomotors. Four-bar and five-bar linkages are used for the power transmission of joints actuation of the biped robot and they are further discussed in the thesis.…”
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Control of twin-lift helicopter system by Lye, Cheng Lin.

“…The simulations for the spreader bar and the non-spreader bar configurations are discussed. …”
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Prevalence of Listeria monoctogenes in foods in Malaysia by Arumugaswamy, Rama K., Rahamat Ali, Gulam Rusul, Abd. Hamid, Siti Nadzriah

“…The frequencies of L. monocytogenes contamination in raw foods were: chicken portions (60%), liver (60%) and gizzard (62%), beef (50%), beansprout (85%), prawns (44%), kupang (dried oysters) (33%), bean cake (25%), satay (48%) and leafy vegetables (22%). …”
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Micro plastic injection molding by Koh, Rachel Sheng Lin

“…The settings are barrel temperature of 255°C, mold temperature of 80°C, injection pressure of 1200 bar and holding pressure of 200 bar.…”
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Minimal power manoeuvring techniques in nano-satellites by Lim, Noel Wei Shen

“…The first idea focuses on moving a ball bearing in a tube while the second idea is about moving a ball bearing on a wooden board. …”
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Modeling Sandbar Effects on Nearshore Waves and Morphological Change using SWAN by Murman, Charles E.

“…Simulations were run with observed bathymetry for both the outer bar and inner shallow bathymetry, with smoothed outer bar and observed shallow bathymetry, and with digital elevation model bathymetry to determine the effects of outer bar and shallow bathymetry on wave evolution.…”
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Design of a head massage device by Seah, Rong Jun.

“…A number of essential theories and basic calculations such as Degree of Freedom (DOF) of Planar 4-bar Linkages, Working Envelope of Planar 4-bar Linkages ,Direct Kinematics ,Inverse Kinematics , Kinematics Synthesis and Finite Element Analysis (FEA),approach were applied to the final design of the head massage robot. …”
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Stabilization/solidification of Mn-contaminated clay slurry by using CaO-GGBS: effects of anions by Li, Wentao, Yi, Yaolin

“…Therefore, this study investigated the S/S efficiency of CaO-GGBS in treating MnSO4-bearing and Mn(NO3)2-bearing clay slurries. The effect of anions (i.e. …”
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The closure of Palaeo-Tethys in Eastern Myanmar and Northern Thailand: New insights from zircon U–Pb and Hf isotope data by Gardiner, NJ, Searle, MP, Morley, CK, Whitehouse, MP, Spencer, CJ, Robb, LJ

“…Two of the major granite belts of Southeast Asia are the Main Range and Eastern Province. …”

Determination of the local surface shapes on the foot surface from plantar view using surface curvature and colour scale for shape categories by Nopriadi.

“…Two conditions of feet were scanned: weight bearing condition and non-weight bearing condition.…”
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