Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

“…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”

Distribution of an enzyme in porous polymer beads by Ampon, Kamaruzaman

“…Trypsin has been immobilized by adsorption onto Amberlite XAD‐7 beads. …”

If You Have Been Harassed or Bullied: Some Ideas to Consider by Rowe, Mary

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Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

“…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”

Leaching characteristics, toxicity and adsorption capacities of micro-plastic beads by Yong, Rachel Jie Ying

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Stability of hydrophobic lipase derivatives immobilized on organic polymer beads by Basri, M., Ampon, K., Wan Yunus, W.M.Z., A. Razak, C.N.

“…Interestingly, PEG-lipase immobilized on ΧAD7 beads showed increased operational stability when used in a stirred-tank reactor. …”
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Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

“…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
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The golden thread of Woolmington – A domestic yarn that should never have been spun by Dyer, Karen

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Franchising in Singapore : a case study of Bee Cheng Hiang. by Mok, Wynne Pei Chee., Que, Lay Peng., Ong, Ai Peng.

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ART: Adaptive fRequency-Temporal Co-Existing of ZigBee and WiFi by Li, Feng, Luo, Jun, Shi, Gaotao, He, Ying

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Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models by Pronk, Morgen

“…Coffee roasting poses several challenges for system identification from complex chemical reactions occurring inside the bean, to temperature trajectories being dependent on several states that cannot be explicitly measured, such as moisture content, or reaction rate, making it an ideal candidate for exploring the application and limitations of neural networks. …”
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Efficient artificial bee colony algorithms for global solution of constrained optimization problems / by Soudeh Babaeizadeh, 1982-, author 608738, Rohanin Ahmad, supervisor 190297, Fakulti Sains 8004

Metabolomic fingerprints: seasonal and farm-specific differences in Heterotrigona itama bee bread by Shin, Siong Ng, Nurkhalida Kamal, Wan, Kiew-Lian, Izfa Riza Hazmi, Nurul Yuziana Mohd Yusof, Mohd Faizal Abu Bakar, Mohd Fahimee Jaapar, Norela Sulaiman, Fareed Sairi

“…Stingless bees’ products such as honey and bee bread are beneficial to human health. …”
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Feasibility study of enhancing DNA isolation using rapid prototyped magnetic beads premixer by Ong, Teddy Eng Hoo.

“…In biotechnology, magnetic separation is a critical technique, superparamagnetic beads in the prder of a few microns have recently been used to help manipulate and to transport bio-molecules. …”
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Ability of ceramic composite beads as a pre-treatment for laundry wastewater and preparation of the process by Bakar, S A, Nizam, N S M, Musa, S, Mohamed, R M S R, Khamidun, M H, Al-Gheethi, A

“…This study aimed to enhance laundry wastewater treatment by employing ceramic composite beads using ceramic sanitary ware waste and chitosan. …”
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Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979-, author 610823, Wan Aini Ibrahim, 1987- , supervisor 500094, Naji Arafat Mahat, supervisor 569255, Zaiton Ariffin, supervisor 610824, Fakulti Sains 8004

Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979- , author 610823

Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

“…Fermentation index and (-)-epicatechin content, equivalent to those of fully fermented beans, were reached by unfermented beans after 4-8-h incubation, but not by partly fermented beans even after 16 h. …”
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“A wound that has been festering since 2007”: The Burma/Myanmar naming controversy and the problem of rarely challenged assumptions on Wikipedia by Luyt, Brendan

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Efficient artificial bee colony algorithms for global solution of constrained optimization problems [electronic resource] / by Soudeh Babaeizadeh, 1982-, author 608738, Rohanin Ahmad, supervisor 190297, Fakulti Sains 8004