Showing 1 - 20 results of 8,083 for search '(((beenr OR beens) OR ((beer OR (lens OR ten)) OR beans)) OR (bee OR been))', query time: 0.20s Refine Results
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    Afterword: ten pound poms by Smith, E

    Published 2024
    “…By comparing the books to other, human migrants, those 'ten pound poms' who travelled from the UK to Australia contemporaneously with Emmerson's collecting, themes of belonging, migration and translocation are explored. …”
    Journal article
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    Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

    Published 1993
    “…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”
    Article
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    Effects of beer advertisings on youth's intention towards alcohol consumption. by Yu, Angela Yah Kie.

    Published 2008
    “…The purpose of this paper is to study the effects of televised beer advertisements on youth's intention to drink as an adult. …”
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    Thesis
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    Competitive anxiety among university ten-pin bowlers by Tan, Hui Xian

    Published 2021
    “…Minimal research was done on ten-pin bowling. This study aims to explore the relationship between competitive anxiety and performance in ten-pin bowlers and the role of experience in reducing debilitative anxiety levels. …”
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    Final Year Project (FYP)
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    Time for a tiger : tiger beer and Singapore's nation building, 1932-1955 by Ang, Audre Ru Ying

    Published 2017
    “…This paper examines the intertwining histories of Tiger Beer and Singapore’s nation building process through print advertisements. …”
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    Final Year Project (FYP)
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    Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

    Published 1982
    “…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”
    Article
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    Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

    Published 1995
    “…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
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    Article
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    Power supply for smart contact lens 2 by Yap, Wei Liang

    Published 2024
    “…The advancement of smart contact lenses (SCL) has been increasingly popular in recent years. …”
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    Final Year Project (FYP)
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    Power supply for a smart contact lens 1 by Zhang, Beibei

    Published 2023
    “…In recent times, there has been a notable surge in the popularity of smart contact lenses. …”
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    Final Year Project (FYP)
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