Investigating the impact of dietary guidelines transition on cardiometabolic risk profile: a forensic analysis using diet quality metrics by Sualeheen, Ayesha, Khor, Ban Hock, Lim, Jun Hao, Balasubramanian, Gaiyal Viliy, Chuah, Khun Aik, Yeak, Zu Wei, Chinna, Karuthan, Narayanan, Sreelakshmi Sankara, Sundram, Kalyana, Mat Daud, Zulfitri Azuan, Karupaiah, Tilakavati

“…Of 13 dietary components, recommended servings for whole grain, refined grain, beans and legumes, total protein, and dairy differed between MDGs. …”
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Rational design and synthesis of degradable poly(imidazolium ester) antibiotics by Xu, Xiaofei

“…While antimicrobial polymers have been explored as promising substitutes for antibiotics in academic scenarios, a majority of these polymers feature non-degradable backbones. …”
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Brewers’ spent grains as potential novel functional food ingredients for food security by Tan, Yong Xing

“…BSG are residues generated as side streams from beer production. Currently, BSG are used as animal feed or disposed in landfills and these massive amount of BSG generated annually are causing significant environmental, economic, and climatic issues. …”
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Synthesis and application of peptidoglycan oligomers as metabolic labeling agents for bacteria by He, Jingxi

“…Although many major discoveries have been made on the bacterial cell wall in the past decade, much remains uncertain about the working mechanisms of bacterial cell wall biogenesis, as well as its dynamic transformations during a bacterium’s life cycle. …”
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The effect of biculturalism on executive functions by Xie, Wenhan

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Design and investigation of block copolymers for dispersion of carbon nanotubes in polymer matrices by Liu, Chengyin

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Physical properties of keropok (fried crisps) in relation to the amylopectin content of the starch flours by Mohamed, Suhaila, Abdullah, Norakiah, Muthu, Mangayar Karasi

“…Although linear expansion decreased with increasing mung bean flour content, the substitution of up to 600 g kg−1 mung bean flour was acceptable since the linear expansion of mung bean/tapioca crisps remained above 35%. …”

Probability : the science of uncertainty with applications to investments, insurance, and engineering / by 404395 Bean, Michael A.

Digestibility of low-cost ingredients in pelleted feed by grass carp (Ctenopharyngodon idella C. et V.) by Law, A.T.

“…In the MARDI feed, the fish meal and soya bean meal were digested most by the fish: the digestion coefficients for protein were 90.81% and 96.21%, respectively; for fat the values were 100% and 98.79%, respectively; and for gross energy the values were 83.37% and 82.71%, respectively. …”
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A study on consumers' perception of specialty coffee cafes by Chen, Kim Eng, Foo, Win-Nie, Pang, Loo Pheng

“…For our research study, we have chosen Coffee Bean and Tea Leaf, Coffee Club, Spinelli Coffee Company, and Starbucks Coffee to be the subjects of our study on the basis of their popularity and size.…”
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Single view reconstruction of curved surfaces by Prasad, M, Zisserman, A, Fitzgibbon, A

“…Recent advances in single-view reconstruction (SVR) have been in modelling power (curved 2.5D surfaces) and automation (automatic photo pop-up). …”

Prevalence of Listeria monoctogenes in foods in Malaysia by Arumugaswamy, Rama K., Rahamat Ali, Gulam Rusul, Abd. Hamid, Siti Nadzriah

“…The frequencies of L. monocytogenes contamination in raw foods were: chicken portions (60%), liver (60%) and gizzard (62%), beef (50%), beansprout (85%), prawns (44%), kupang (dried oysters) (33%), bean cake (25%), satay (48%) and leafy vegetables (22%). …”
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Development of aptamer-based low-background assays for adenosine triphosphate detection by Peng, Yanfen.

“…In this study, this unique property has been applied to develop two different aptamer-based fluorescence bioassays for the detection of adenosine triphosphate (ATP). …”
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Development of Attention-based Prediction Models for All-cause Mortality, Home Care Need, and Nursing Home Admission in Ageing Adults in Spain Using Longitudinal Electronic Health... by Carrasco-Ribelles, LA, Cabrera-Bean, M, Khalid, S, Roso-Llorach, A, Violán, C

A field study on using soybean waste-derived superabsorbent hydrogel to enhance growth of vegetables by Zhu, Jingling, Suhaimi, Fadhlina, Lim, Jing Ying, Gao, Zhengyang, Swarup, Sanjay, Loh, Chiang Shiong, Li, Jun, Ong, Choon Nam, Tan, Wee Kee

“…To achieve this, we developed an okara-derived hydrogel (Ok-PAA; OP) from by-products of bean curd and soybean milk production. We incorporated OP into soil and assessed the growth performance of leafy vegetables. …”
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Evaluation of Enterococcus hirae isolated from vegetable wastes as probiotic and improvement of immune response in African catfish (Clarias spp.) by Hamid, Nur Hidayahanum

“…Therefore, probiotics usage as an alternative strategy has been suggested to be used as substitution for antimicrobial drugs. …”
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A computer vision software to automatically measure dimensions of flat surfaces in a photograph by Wang, Qifeng

“…A previous project has been conducted and a substantial amount of work have been done on objects and contours detection. …”
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Development of isolated type DC/DC converter for on-board power supply by Enrique Alejandro, Nunes Di Pierri

“…A 20 kW high frequency DC/DC converter composed of two identical 10 kW units has been constructed for a hybrid vehicle application. …”
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Development of a fiber optic gradient hydrophone by Mei, Suo Hai.

“…Fiber optic hydrophones have been under development since 1970s, and have been proven to have many advantages over their traditional counterparts, such as PZT hydrophones. …”
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Geometric primitive feature extraction : concepts, algorithms and applications by Prasad, Dilip Kumar.

“…For the problem of polygonal approximation, two fundamental problems have been addressed. First, the nature of the performance evaluation metrics in relation to the local and global fitting characteristics has been studied. …”
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