Showing 101 - 120 results of 7,980 for search '(((beers OR (beads OR beens)) OR beads) OR (((teens OR tens) OR teen) OR bee))*', query time: 0.22s Refine Results
  1. 101

    CRISPR/Cas9 RNP-assisted validation of palmarumycin biosynthetic gene cluster in Lophiotrema sp. F6932 by Gakuubi, Martin Muthee, Ching, Kuan Chieh, Munusamy, Madhaiyan, Wibowo, Mario, Lim, Chun Teck, Ma, Guang-Lei, Liang, Zhao-Xun, Kanagasundaram, Yoganathan, Ng, Siew Bee

    Published 2023
    “…Members of this genus have been isolated as endophytes from a wide range of host plants and also from plant debris within terrestrial and marine habitats, where they are thought to function as saprobes. …”
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    Journal Article
  2. 102
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  6. 106

    Ethnic differences in knowledge, attitudes, and practices related to dietary salt intake and association with hypertension in Malaysia: a multi-centre cross-sectional study by Chia, Yook Chin, Ching, Siew Mooi, Chew, Ming Tsuey, Devaraj, Navin Kumar, Oui, Jethro Ee Keat, Lim, Hooi Min, Chew, Bee Nah, Mohamed, Mohazmi, Ooi, Pei Boon, Cheng, Maong Hui, Beh, Hooi Chin, Chung, Felicia Fei-Lei

    Published 2024
    “…The association between high salt intake and elevated blood pressure levels has been well-documented. However, studies on how effectively this knowledge translates into actionable practices, particularly across different ethnic groups, remain limited. …”
    Article
  7. 107
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  10. 110

    Correlates of lifestyle patterns among children in Singapore aged 10 years: the growing up in Singapore towards healthy outcomes (GUSTO) study by Tan, Sarah Yi Xuan, Chia, Airu, Tai, Bee Choo, Toh, Jia Ying, Colega, Marjorelee, Padmapriya, Natarajan, Setoh, Peipei, Kee, Michelle Zhi Ling, Yuan, Wen Lun, Lee, Yung Seng, Loo, Benny Kai Guo, Yap, Fabian Kok Peng, Tan, Kok Hian, Godfrey, Keith M., Chong, Yap Seng, Eriksson, Johan, Müller-Riemenschneider, Falk, Chong, Mary Foong-Fong

    Published 2024
    “…Setting: Children of the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort. Participants: Ten-year-old children (n = 397). Results: Three lifestyle patterns, “high snacks and processed food”, “balanced” and “mixed”, were identified. …”
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    Journal Article
  11. 111
  12. 112

    Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

    Published 2022
    “…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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    Final Year Project (FYP)
  13. 113

    Biosorption of silver ions. by Toh, Guanhong.

    Published 2009
    “…BCD grafted chitosan beads are the second most effective adsorbent followed by ECH-chitosan beads.…”
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    Final Year Project (FYP)
  14. 114

    Poly(Methyl Methacrylate) as a matrix for immobilization of lipase by Yunus, W. M. Z. Wan, Salleh, A. B., Ismail, A., Ampon, K., Razak, C. N. A., Basri, M.

    Published 1992
    “…The best result based on hydrolytic activity was obtained by adsorption of the purified unbuffered enzyme solution onto PMMA beads without any modification of the beads. Prolonged exposure of the protein to the beads increased its adsorption but the expressed activity decreased after 1 h of exposure. …”
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    Article
  15. 115

    3D printing formulation of probiotic extracellular vesicles for gastrointestinal cancer by Jaidev, Prapti

    Published 2024
    “…Subsequently, printing parameters were tailored to produce uniform-sized beads. A preservation study was then conducted to identify the optimal storage environment for preventing degradation of the 3D bioprinted beads. …”
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    Final Year Project (FYP)
  16. 116

    Lubricant evolution and depletion under laser heating : a molecular dynamics study by Li, Yong, Wong, Chee How, Li, Bei, Yu, Shengkai, Hua, Wei, Zhou, Weidong

    Published 2013
    “…A temperature gradient is formed in the radial direction due to the heat transfer between the heated beads and the surrounding lubricants. During the cooling process, the strong functional interaction between end-beads and the substrate layer hinders the recovery and redistribution of depleted lubricant beads, resulting in an undersaturated film. …”
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    Journal Article
  17. 117

    Synbiotic encapsulation against Vibrio parahaemolyticus infection in whiteleg shrimps by Wei, Guangmin, Tay, Moon Yue Fen, Kamaja, Vamshi Krishna, Chan-Park, Mary B.

    Published 2024
    “…Coculture method indicated that synbiotic beads reduce viability of Vibrio parahaemolyticus by 3 orders of magnitude. …”
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    Journal Article
  18. 118

    Embedded Object Detection and Mapping in Soft Materials Using Optical Tactile Sensing by Solano-Castellanos, Jose A., Do, Won Kyung, Kennedy, Monroe D.

    Published 2024
    “…We show the performance of our methodology using ten different configurations of the beads where the proposed approach is able to approximate the underlying configuration. …”
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    Article
  19. 119

    Engineering of In Vitro 3D Capillary Beds by Self-Directed Angiogenic Sprouting by Chan, Juliana Maria, Zervantonakis, Ioannis K., Rimchala, Tharathorn, Polacheck, William Joseph, Whisler, Jordan, Kamm, Roger Dale

    Published 2013
    “…In recent years, microfluidic systems have been used to study fundamental aspects of angiogenesis through the patterning of single-layered, linear or geometric vascular channels. …”
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    Article
  20. 120

    Covalent immobilization of aminoacylase to alginate for L-phenylalanine production by Lee, Pat M., Lee, Kong H., Siaw, Yew S.

    Published 1993
    “…The beads showed stable activity under operational conditions, they lost about 40% of their activity after four reaction cycles. …”
    Article