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beers » peers (Expand Search), bears (Expand Search), beer (Expand Search), beenrs (Expand Search)
beans » beams (Expand Search), beads (Expand Search), bears (Expand Search)
bees » been (Expand Search), sees (Expand Search), fees (Expand Search), beens (Expand Search)
beennr » beennnr (Expand Search)
bee » been (Expand Search)
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Glycosylated copper sulfide nanocrystals for targeted photokilling of bacteria in the near‐infrared II window
Published 2020Get full text
Journal Article -
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Development of a cellulose-based 96-well plate vertical flow pull-down assay
Published 2024Get full text
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CRISPR/Cas9 RNP-assisted validation of palmarumycin biosynthetic gene cluster in Lophiotrema sp. F6932
Published 2023Get full text
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Molecular docking-aided identification of small molecule inhibitors targeting β-catenin-TCF4 interaction
Published 2022Get full text
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Longitudinal assessment of antibiotic resistance gene profiles in gut microbiomes of infants at risk of eczema
Published 2021“…Methods: We analysed ARGs in the first year of life among 75 infants at risk of eczema who had stool samples collected at multiple timepoints using metagenomics. Results: The mean number of ARGs per infant increased with age. …”
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Location Selection for Beekeeping in Optimizing Honey Production using Linear Programming Model (S/O 14038)
Published 2020“…Meliponiculture is an activity of raising stingless bees to obtain bee products, mainly honey. Honey production by bees varies depending on various factors which also affect its amount and quality. …”
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Monograph -
179
Global borders : power, fragility, and ‘a kind of fiction’ (Editorial introduction)
Published 2021“…With the gentlest wafting of pollen from a summer breeze or a bee’s wing, the fixed categories borders inscribe can blossom into hybridities.…”
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Encapsulation of probiotics for food and beverage applications
Published 2022“…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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Final Year Project (FYP)