Showing 161 - 180 results of 2,732 for search '(((beers OR (beans OR means)) OR bees) OR (beennr OR bee))*', query time: 0.14s Refine Results
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    Longitudinal assessment of antibiotic resistance gene profiles in gut microbiomes of infants at risk of eczema by Loo, Evelyn Xiu Ling, Zain, Amanda, Yap, Gaik Chin, Purbojati, Rikky Wenang, Drautz-Moses, Daniela Isabel, Koh, Yanqing Michelle, Chong, Yap Seng, Tan, Kok Hian, Gluckman, Peter D., Yap, Fabian, Eriksson, Johan Gunnar, Tham, Elizabeth, Shek, Lynette Pei-Chi, Kjelleberg, Staffan, Schuster, Stephan Christoph, Banerjee, Ritu, Lee, Bee Wah

    Published 2021
    “…Methods: We analysed ARGs in the first year of life among 75 infants at risk of eczema who had stool samples collected at multiple timepoints using metagenomics. Results: The mean number of ARGs per infant increased with age. …”
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    Journal Article
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    Location Selection for Beekeeping in Optimizing Honey Production using Linear Programming Model (S/O 14038) by Abdul Rahman, Syariza, Benjamin, Aida Mauziah, Omar, Mohd Faizal

    Published 2020
    “…Meliponiculture is an activity of raising stingless bees to obtain bee products, mainly honey. Honey production by bees varies depending on various factors which also affect its amount and quality. …”
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    Monograph
  19. 179

    Global borders : power, fragility, and ‘a kind of fiction’ (Editorial introduction) by Cahill, Samara

    Published 2021
    “…With the gentlest wafting of pollen from a summer breeze or a bee’s wing, the fixed categories borders inscribe can blossom into hybridities.…”
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    Journal Article
  20. 180

    Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

    Published 2022
    “…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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    Final Year Project (FYP)