Showing 181 - 200 results of 9,613 for search '(((beers OR means) OR (bees OR fee)) OR ((beer OR been) OR bee))*', query time: 0.17s Refine Results
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    Ethnic differences in knowledge, attitudes, and practices related to dietary salt intake and association with hypertension in Malaysia: a multi-centre cross-sectional study by Chia, Yook Chin, Ching, Siew Mooi, Chew, Ming Tsuey, Devaraj, Navin Kumar, Oui, Jethro Ee Keat, Lim, Hooi Min, Chew, Bee Nah, Mohamed, Mohazmi, Ooi, Pei Boon, Cheng, Maong Hui, Beh, Hooi Chin, Chung, Felicia Fei-Lei

    Published 2024
    “…The association between high salt intake and elevated blood pressure levels has been well-documented. However, studies on how effectively this knowledge translates into actionable practices, particularly across different ethnic groups, remain limited. …”
    Article
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    Longitudinal assessment of antibiotic resistance gene profiles in gut microbiomes of infants at risk of eczema by Loo, Evelyn Xiu Ling, Zain, Amanda, Yap, Gaik Chin, Purbojati, Rikky Wenang, Drautz-Moses, Daniela Isabel, Koh, Yanqing Michelle, Chong, Yap Seng, Tan, Kok Hian, Gluckman, Peter D., Yap, Fabian, Eriksson, Johan Gunnar, Tham, Elizabeth, Shek, Lynette Pei-Chi, Kjelleberg, Staffan, Schuster, Stephan Christoph, Banerjee, Ritu, Lee, Bee Wah

    Published 2021
    “…Methods: We analysed ARGs in the first year of life among 75 infants at risk of eczema who had stool samples collected at multiple timepoints using metagenomics. Results: The mean number of ARGs per infant increased with age. …”
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    Journal Article
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    Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

    Published 2022
    “…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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    Final Year Project (FYP)
  11. 191

    Location Selection for Beekeeping in Optimizing Honey Production using Linear Programming Model (S/O 14038) by Abdul Rahman, Syariza, Benjamin, Aida Mauziah, Omar, Mohd Faizal

    Published 2020
    “…Meliponiculture is an activity of raising stingless bees to obtain bee products, mainly honey. Honey production by bees varies depending on various factors which also affect its amount and quality. …”
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    Monograph
  12. 192

    Learning automations in game engine by Ju, Peng

    Published 2013
    “…Programming wise, Java has been used to develop the Beer Game Software. Algorithm wise, AI agent has been developed and the performance has been tested. …”
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    Final Year Project (FYP)
  13. 193

    Global borders : power, fragility, and ‘a kind of fiction’ (Editorial introduction) by Cahill, Samara

    Published 2021
    “…With the gentlest wafting of pollen from a summer breeze or a bee’s wing, the fixed categories borders inscribe can blossom into hybridities.…”
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    Journal Article
  14. 194

    Design language in packaging. by Wijaya, Merwyn.

    Published 2012
    “…Craid is a fictitious brand of Irish beer that is designed based on this essential role. …”
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    Final Year Project (FYP)
  15. 195

    Developing a web app in conjunction with a honey dehydrator by Sim, Yang Kai

    Published 2024
    “…Honey is a sweet tasting viscous liquid made by bees, and honey harvesting practices have grown in the last few decades. …”
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    Final Year Project (FYP)
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    A low-power IoT platform based smart plug for smart home system by Yang, Huan

    Published 2016
    “…Presently, there are three most popular wireless communication technologies including Bluetooth, ZigBee, and Wi-Fi which are adopted in the intelligent home system. …”
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    Thesis
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