Effects of tea seed oil extracted by different refining temperatures on the intestinal microbiota of high-fat-diet-induced obese mice by Chen, Lin, Jiang, Qihong, Lu, Hongling, Jiang, Chenkai, Hu, Wenjun, Liu, Hanxiao, Xiang, Xingwei, Tan, Chin Ping, Zhou, Tianhuan, Shen, Guoxin

“…T-TSO and N-TSO mice were given traditionally refined and optimized tea seed oil for 12 weeks. The data revealed that tea seed oil obtained through degumming at 70 °C, deacidification at 50 °C, decolorization at 90 °C, and deodorization at 180 °C (at 0.06 MPa for 1 h) effectively removed impurities while minimizing the loss of active ingredients. …”
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Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi by Arulrajah, Brisha, Qoms, Mohammed S., Muhialdin, Belal J., Zarei, Mohammad, Hussin, Anis Shobirin Meor, Hasan, Hanan, Chau, De-Ming, Ramasamy, Rajesh, Saari, Nazamid

“…This study investigated the preservation efficacy of kenaf seed peptides mixture (KSPM) in extending the shelf-life of cream cheese matrix and the effect on its physicochemical properties. …”
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Hepatic effects of prolonged oral administration of Aqueous extracts from Trigonella foenum-graecum (Fenugreek) seeds explored through pathology techniques by Okorie, Nnaemeka, Ibe, Onyekachi Ewa, Okekpa, Simon Imakwu, Nwakpa, Anthony Chukwudi, Agom, Dansy Daniel, Pauline, Iyke-Ogbo, Adaeze, Obi Laura, Mmesomachi, Uche Bethel, Nyirahafashimana, Valentine, Obi, Ihuoma A.

“…This study explores the hepatic impact of prolonged oral ingestion of an aqueous extract from Trigonella foenum-graecum seeds in Norvegicus rattus. Materials and methods: Thirty-five Norvegicus rattus weighing 150-200g were randomly assigned to five groups, with each subjected to distinct dietary regimens containing 2%, 4%, 6%, and 8% Trigonella foenum-graecum, and a control group. …”
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Evaluation of leaves, flowers, and seeds of coriander(Coriandrum sativum L.) through microwave drying and ultrasonic-assisted extraction, for biologically active components by Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Fiaz, Iqra, Zulfiqar, Nabeela, Muhammad Qasim, Ali, Firdous, Nida, Fatima, Haya, Shehzad, Anjum, Elkhedir, Abdeen Elsiddig

“…The current study's objective was to demonstrate the extraction of coriander's three fractions (leaves, flowers, and seeds) using microwave drying and ultrasonic assistance, in order to identify its distinct functional components. …”
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Volatile flavor compounds of gamma irradiated Cucumis sativus L. (cucumber) seeds by simultaneous distillation extraction and gas chromatography-mass spectrometry analysis by Showkat, Warda Nazneen, Khan, Naeem, Jamila, Nargis, Nishan, Umar, Minhaz, Aaliya, Dad, Waseem, Choi, Ji Yeon, Ibrahim, Mohamed A., Kim, Kyong Su

“…The Cucumis sativus (cucumber) seeds were gamma irradiated with 1, 5, 10, and 20 kGy doses and analyzed for flavor profile compounds. …”
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Examining the role of family, media, peers in young Caucasian men’s understandings of body dissatisfaction: a thematic analysis using the tripartite influential model and social comparison theory by Apopei, Daria, Coe, Jennifer, Cordoba, Sebastian

“…It focuses on family, peers, and media influences, addressing a gap in the literature that rarely integrates men’s experiences. …”
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Thermo-catalytic decomposition of cotton seed press cake over nickel doped zeolite Y, hydrogen: enhanced yield of bio-oil with highly selective fuel-range hydrocarbons by Afraz, Marrij, Nisar, Jan, Shah, Afzal, Ali, Ghulam, Muhammad, Faisal, Anwar, Farooq, Wan Abdul Karim Ghani, Wan Azlina

“…This research reports the yield of bio-oil from cotton seed press cake (CSPC) via an optimized thermo-catalytic pyrolysis using nickel impregnated zeolite Y, hydrogen catalyst. …”
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霸凌小说的翻译研究 —— 以 Thirteen Reasons Why 和《汉娜的遗言》为例来探讨译本如何再现原著的主题思想 = A translation study on novels about bullying – using Thirteen Reasons Why and its Taiwan version to explore how the theme of the novel had been translated by 陈珏琳 Tan, Jaddie Jue Lin

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Okara: a promising resource for novel bioflocculant synthesis by Agustin, Yuana Elly, He, Ning, Yeap, Swee Keong, Luthfi, Abdullah Amru Indera, Ding, Gongtao, Abdul, Peer Mohamed, Abdul Manaf, Shareena Fairuz, Jamali, Nur Syakina, Chen, Binghui, Tan, Jian Ping

“…Okara, an insoluble residue from soybean processing, has been identified as a potential carbon and nitrogen resource for bioflocculants synthesis. …”
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Isolation and characterization of biohydrogen-producing bacteria for biohydrogen fermentation using oil palm biomass-based carbon source by Luthfi, Abdullah Amru Indera, Abdul, Peer Mohamed, Md Jahim, Jamaliah, Engliman, Nurul Sakinah, Jamali, Nur Syakina, Tan, Jian Ping, Abdul Manaf, Shareena Fairuz, Sajab, Mohd Shaiful, Bukhari, Nurul Adela

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Tailored policies for perennial woody crops are crucial to advance sustainable development by Martinez-Nuñez, C, Velado-Alonso, E, Avelino, J, Rey, PJ, ten Hoopen, GM, Pe’er, G, Zou, Y, Liu, Y, Antwi-Agyei, P, Rusch, A, Staver, C, Priyadarshana, TS, Sonwa, DJ, Buchori, D, Garibaldi, LA, Concepción, ED, Lewis, OT, Perfecto, I, Bartomeus, I

15.391 Early Stage Capital, Fall 2003 by Loessberg, Shari

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Location Selection for Beekeeping in Optimizing Honey Production using Linear Programming Model (S/O 14038) by Abdul Rahman, Syariza, Benjamin, Aida Mauziah, Omar, Mohd Faizal

“…Meliponiculture is an activity of raising stingless bees to obtain bee products, mainly honey. Honey production by bees varies depending on various factors which also affect its amount and quality. …”
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Global borders : power, fragility, and ‘a kind of fiction’ (Editorial introduction) by Cahill, Samara

“…With the gentlest wafting of pollen from a summer breeze or a bee’s wing, the fixed categories borders inscribe can blossom into hybridities.…”
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Developing a web app in conjunction with a honey dehydrator by Sim, Yang Kai

“…Honey is a sweet tasting viscous liquid made by bees, and honey harvesting practices have grown in the last few decades. …”
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Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

“…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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The effect of germination of the physico-chemical properties of black gram (Vigna mungo L.) by Ghazali, H.M, Cheng, S.C

“…Rehydration of dry black gram seeds activated metabolic processes that caused changes in the chemical composition and allowed growth of the seeds. …”
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1001 inventions : muslim heritage in our world / by Salim T. S. Al-Hassani, editor 500485, Woodcock, Elizabeth, editor 500486, Saoud, Rabah, editor 500487, Foundation for Science Technology and Civilisation 500488

“…What do coffee beans, torpedoes, surgical scalpels, arches and observatories all have in common? …”

Bacteria as potential biocontrol agents for managing purple witchweed (Striga hermonthica) in grain sorghum by Osman, Nadia Yasseen, Ahmad-Hamdani, Muhammad Saiful, Oslan, Siti Nurbaya, Mohamed Zulperi, Dzarifah, Mohd Hashim, Amalia, Saidi, Noor Baity

“…However, biopriming of sorghum seeds with S. morookaensis did not enhance the inhibitory effects on Striga seed germination but resulted in a greater reduction in radicle elongation at 74.64% compared with non-primed seeds. …”
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Development of air traffic simulation model by Chong, Kee Foong

“…In recent years, demands for air travel have been increasing. Countries are upgrading or building their airports to meet these growing demands. …”
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