Volatile flavor compounds of gamma irradiated Cucumis sativus L. (cucumber) seeds by simultaneous distillation extraction and gas chromatography-mass spectrometry analysis by Showkat, Warda Nazneen, Khan, Naeem, Jamila, Nargis, Nishan, Umar, Minhaz, Aaliya, Dad, Waseem, Choi, Ji Yeon, Ibrahim, Mohamed A., Kim, Kyong Su

“…The Cucumis sativus (cucumber) seeds were gamma irradiated with 1, 5, 10, and 20 kGy doses and analyzed for flavor profile compounds. …”
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Examining the role of family, media, peers in young Caucasian men’s understandings of body dissatisfaction: a thematic analysis using the tripartite influential model and social comparison theory by Apopei, Daria, Coe, Jennifer, Cordoba, Sebastian

“…It focuses on family, peers, and media influences, addressing a gap in the literature that rarely integrates men’s experiences. …”
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Thermo-catalytic decomposition of cotton seed press cake over nickel doped zeolite Y, hydrogen: enhanced yield of bio-oil with highly selective fuel-range hydrocarbons by Afraz, Marrij, Nisar, Jan, Shah, Afzal, Ali, Ghulam, Muhammad, Faisal, Anwar, Farooq, Wan Abdul Karim Ghani, Wan Azlina

“…This research reports the yield of bio-oil from cotton seed press cake (CSPC) via an optimized thermo-catalytic pyrolysis using nickel impregnated zeolite Y, hydrogen catalyst. …”
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Okara: a promising resource for novel bioflocculant synthesis by Agustin, Yuana Elly, He, Ning, Yeap, Swee Keong, Luthfi, Abdullah Amru Indera, Ding, Gongtao, Abdul, Peer Mohamed, Abdul Manaf, Shareena Fairuz, Jamali, Nur Syakina, Chen, Binghui, Tan, Jian Ping

“…Okara, an insoluble residue from soybean processing, has been identified as a potential carbon and nitrogen resource for bioflocculants synthesis. …”
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Isolation and characterization of biohydrogen-producing bacteria for biohydrogen fermentation using oil palm biomass-based carbon source by Luthfi, Abdullah Amru Indera, Abdul, Peer Mohamed, Md Jahim, Jamaliah, Engliman, Nurul Sakinah, Jamali, Nur Syakina, Tan, Jian Ping, Abdul Manaf, Shareena Fairuz, Sajab, Mohd Shaiful, Bukhari, Nurul Adela

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Tailored policies for perennial woody crops are crucial to advance sustainable development by Martinez-Nuñez, C, Velado-Alonso, E, Avelino, J, Rey, PJ, ten Hoopen, GM, Pe’er, G, Zou, Y, Liu, Y, Antwi-Agyei, P, Rusch, A, Staver, C, Priyadarshana, TS, Sonwa, DJ, Buchori, D, Garibaldi, LA, Concepción, ED, Lewis, OT, Perfecto, I, Bartomeus, I

15.391 Early Stage Capital, Fall 2003 by Loessberg, Shari

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Location Selection for Beekeeping in Optimizing Honey Production using Linear Programming Model (S/O 14038) by Abdul Rahman, Syariza, Benjamin, Aida Mauziah, Omar, Mohd Faizal

“…Meliponiculture is an activity of raising stingless bees to obtain bee products, mainly honey. Honey production by bees varies depending on various factors which also affect its amount and quality. …”
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Global borders : power, fragility, and ‘a kind of fiction’ (Editorial introduction) by Cahill, Samara

“…With the gentlest wafting of pollen from a summer breeze or a bee’s wing, the fixed categories borders inscribe can blossom into hybridities.…”
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Developing a web app in conjunction with a honey dehydrator by Sim, Yang Kai

“…Honey is a sweet tasting viscous liquid made by bees, and honey harvesting practices have grown in the last few decades. …”
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Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

“…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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The effect of germination of the physico-chemical properties of black gram (Vigna mungo L.) by Ghazali, H.M, Cheng, S.C

“…Rehydration of dry black gram seeds activated metabolic processes that caused changes in the chemical composition and allowed growth of the seeds. …”
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Gettysburg by Smith, AIP

“…The history of the battle has been shaped by a contest over what that means.…”

Bacteria as potential biocontrol agents for managing purple witchweed (Striga hermonthica) in grain sorghum by Osman, Nadia Yasseen, Ahmad-Hamdani, Muhammad Saiful, Oslan, Siti Nurbaya, Mohamed Zulperi, Dzarifah, Mohd Hashim, Amalia, Saidi, Noor Baity

“…However, biopriming of sorghum seeds with S. morookaensis did not enhance the inhibitory effects on Striga seed germination but resulted in a greater reduction in radicle elongation at 74.64% compared with non-primed seeds. …”
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Development of air traffic simulation model by Chong, Kee Foong

“…In recent years, demands for air travel have been increasing. Countries are upgrading or building their airports to meet these growing demands. …”
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Development of single seedling nursery tray for the System of Rice Intensification by Zubairu, Usman Bashar

“…It was made with 924 cone shape seed pickers for attachment of individual seeds and dropping the seeds into 924 SRI tray holes. …”
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Sproutly : plantable packaging by Dhanusha Surendran

“…The packaging is 100% compostable, made with recycled paper, and embedded with seeds. As such, the packaging germinates when planted. …”
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Recent study on biodegradable hydrogels for agriculture application: A review by Wan Amirah Najwa, Wan Anuar, Ros Azlinawati, Ramli, El-Sayed, Marwa M., Warkar, Sudhir G.

“…Finally, important conclusions and outlook have been mentioned at the end of this article.…”
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Interactive image segmentation by Tsoi, Lok Yin

“…Traditional methods of face detection have been in use for years, with their own advantages and disadvantages. …”
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A dormant overmassive black hole in the early Universe by Juodžbalis, I, Maiolino, R, Baker, WM, Tacchella, S, Scholtz, J, D’Eugenio, F, Witstok, J, Schneider, R, Trinca, A, Valiante, R, DeCoursey, C, Curti, M, Carniani, S, Chevallard, J, de Graaff, A, Arribas, S, Bennett, JS, Bourne, MA, Bunker, AJ, Charlot, S, Jiang, B, Koudmani, S, Perna, M, Robertson, B

“…Several different models have been proposed to explain these findings, ranging from heavy seeds to light seeds experiencing bursts of high accretion rate10, 11, 12, 13, 14, 15–16. …”