Showing 181 - 200 results of 12,907 for search '(((bers OR (beens OR teen)) OR ((bees OR seeds) OR seeks)) OR (beer OR peer))', query time: 0.19s Refine Results
  1. 181

    Effect of fertilizer on yield and quality of Jatropha curcas L. Oil. by Zhou, Yanfang.

    Published 2009
    “…The yield and quality of the oil extracted from Jatropha seeds were investigated under three different controlled nutrient conditions based on the amount of Osmocote® Plus added. …”
    Get full text
    Final Year Project (FYP)
  2. 182

    A dormant overmassive black hole in the early Universe by Juodžbalis, I, Maiolino, R, Baker, WM, Tacchella, S, Scholtz, J, D’Eugenio, F, Witstok, J, Schneider, R, Trinca, A, Valiante, R, DeCoursey, C, Curti, M, Carniani, S, Chevallard, J, de Graaff, A, Arribas, S, Bennett, JS, Bourne, MA, Bunker, AJ, Charlot, S, Jiang, B, Koudmani, S, Perna, M, Robertson, B

    Published 2024
    “…Several different models have been proposed to explain these findings, ranging from heavy seeds to light seeds experiencing bursts of high accretion rate10, 11, 12, 13, 14, 15–16. …”
    Journal article
  3. 183

    Ultra-low power CMOS circuit for IoT by Lau, Fong Hou

    Published 2019
    “…In this project, various CMOS power reduction techniques have been studied and used to come out with a few proposed full adder designs based on the arithmetic logic unit (ALU) of an IoT sub-system. …”
    Get full text
    Final Year Project (FYP)
  4. 184
  5. 185

    Application of smartphone-based biophotonic instrumentation for glucose sensing using colorimetric method by Azlan, Nur Ainin Sofhia Nurul

    Published 2024
    “…The calibration curves consistently confirm that the proposed method aligns with the Beer-Lambert law, in accordance with expectations with previous studies. …”
    Get full text
    Monograph
  6. 186

    Brewers’ spent grains as potential novel functional food ingredients for food security by Tan, Yong Xing

    Published 2021
    “…BSG are residues generated as side streams from beer production. Currently, BSG are used as animal feed or disposed in landfills and these massive amount of BSG generated annually are causing significant environmental, economic, and climatic issues. …”
    Get full text
    Thesis-Doctor of Philosophy
  7. 187

    Interactive image segmentation by Tsoi, Lok Yin

    Published 2015
    “…Traditional methods of face detection have been in use for years, with their own advantages and disadvantages. …”
    Get full text
    Final Year Project (FYP)
  8. 188

    Responses of herbaceous mimosa (Mimosa strigillosa), a new reclamation species, to soil pH by Nuruddin, Ahmad Ainuddin, Chang, Mingteh

    Published 1999
    “…These pots were treated with H2SO4 or Ca(OH)2 to adjust each pot to its designated pH level. After 15 days of seeding, the emergence rate was at best about 50-70% for pH 4.7-6.6. …”
    Get full text
    Article
  9. 189
  10. 190

    Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food by Cissé, Hama, Kagambèga, Boureima, Sawadogo, Adama, Tankoano, Abel, Sangaré, Gaston, Traoré, Yves, Ouoba, Irene, Savadogo, Aly

    Published 2019
    “…Spontaneous fermentation or traditional method of preserving indigenous foods using several microorganisms, is frequently practiced in the marginal world. Fermented seeds and milk are mostly consumed in the form of food condiments and desserts in Africa, Asia and others parts of world. …”
    Get full text
    Article
  11. 191

    Egg development, hatching, and larval development of Marble Goby Oxyeleotris marmoratus under artificial rearing conditions by Senoo, Shigeharu, Kaneko, Masaharu, Cheah, Sin Hock, Ang, Kok Jee

    Published 1994
    “…To establish a seed production technique for marble goby Oxyeleotris marmoratus the eggs and larvae were observed under artificial rearing conditions. …”
    Get full text
    Article
  12. 192

    UMPSA TVET Campaign at Kuala Krau promotes inclusive education by Noraini, Yusoff

    Published 2024
    “…KUALA KRAU, 11 October 2024 – The UMPSA@Kuala Krau TVET Travel Programme not only aims to highlight the benefits of TVET education but also seeks to engage the general public with the potential and opportunities offered in this field.…”
    Get full text
    Newspaper
  13. 193

    Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread by Goh, Luo Lin

    Published 2021
    “…Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. …”
    Get full text
    Final Year Project (FYP)
  14. 194

    Design of ultra low power 1-bit full adder cell for logic devices by Kumar, Abhishek

    Published 2019
    “…Technology has been continuously changing and semiconductors industry has been constantly evolving for past few decades [2]. …”
    Get full text
    Thesis
  15. 195

    From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications by Alazaiza Motasem, Y. D., Mokaizh, Aiman Awadh, Baarimah, Abdullah O., Al-Zghoul, Tharaa M.

    Published 2025
    “…The agro and allied sectors generate various wastes, including crop residues, seeds, peels, and husks, which, if not managed properly, can cause significant environmental harm. …”
    Get full text
    Article
  16. 196
  17. 197

    Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein i... by Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamila, Che Man, Yaakob

    Published 1999
    “…The MP isolates from both legume seeds were significantly lighter in colour than the corresponding IP isolates and, for the latter, the lightness value (L) was inversely correlated with extraction pH. …”
    Get full text
    Article
  18. 198

    Colorization of monochrome images with texture by Tan, Shamane Mei Hsia.

    Published 2010
    “…This paper examines the various colorization techniques that have been invented and improvised in the recent decades. …”
    Get full text
    Final Year Project (FYP)
  19. 199

    The melting place by Eng, Jia Yi

    Published 2021
    “…Welcome to the Melting Place, a conceptual idea designed as a physical space to ease individuals into meeting in real life for the first time after chatting online on dating applications. This space seeks to provide a comfortable and fun place for individuals to know each other beyond profile pictures and biographies. …”
    Get full text
    Final Year Project (FYP)
  20. 200

    Solventless 3D printed high-temperature resistant cyclosiloxane-containing resin for low-shrinkage ceramization and nano-functional composite development by Zhou, Zihao, Zhou, Xinran, Yuan, Xueyu, Li, Bing, Song, Yujie, Liu, Ming

    Published 2023
    “…With photosensitive characteristics of the developed systems proven by the photo-rheology studies, printing parameters were calculated by Beer-Lambert's law to achieve precise control of the 3D printed constructs with complex geometries. …”
    Get full text
    Journal Article