Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

“…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”

Towards explainable and semantically coherent claim extraction for an automated fact-checker by Yoswara, Jocelyn Valencia

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Alginate encapsulation improves probiotics survival in carbonated sodas and beers by Tan, Li Ling, Ang, Kai Lin, Loo, Joachim Say Chye

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Effects of beer advertisings on youth's intention towards alcohol consumption. by Yu, Angela Yah Kie.

“…The purpose of this paper is to study the effects of televised beer advertisements on youth's intention to drink as an adult. …”
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If You Have Been Harassed or Bullied: Some Ideas to Consider by Rowe, Mary

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Time for a tiger : tiger beer and Singapore's nation building, 1932-1955 by Ang, Audre Ru Ying

“…This paper examines the intertwining histories of Tiger Beer and Singapore’s nation building process through print advertisements. …”
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Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

“…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”

Grain, feed your soul by Tan, Daryl Bradley

“…Grain is a Podcast & Community which believes that our souls should be fed as much as we feed our stomachs. It is centred around a three facet system consisting of the Podcasts, Online Community, and Community Gatherings. …”
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Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

“…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
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The golden thread of Woolmington – A domestic yarn that should never have been spun by Dyer, Karen

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A systematic review of parenting and feeding practices, children’s feeding behavior and growth stunting in Asian countries by Munawar, Khadeeja, Mukhtar, Firdaus, Roy, Mollika, Majeed, Nida, Jalaludin, Muhammad Yazid

“…This systematic review evaluates studies focusing on parenting and feeding practices, children’s feeding behavior, and growth stunting in Asian countries. …”
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INFLUENCE OF MIXING PROCESS IN RUMINANT FEED INGREDIENTS HOMOGENEITY USING THE HORIZONTAL DOUBLE RIBBON MIXER / by Muhammad Faisal Abu Bakar, 1982-, author 655322, Abd Rahman Abd Rahim, supervisor 655323, Fakulti Teknologi dan Informatik Razak 619091

Subjects: “…Feed processing…”

INFLUENCE OF MIXING PROCESS IN RUMINANT FEED INGREDIENTS HOMOGENEITY USING THE HORIZONTAL DOUBLE RIBBON MIXER / by Muhammad Faisal Abu Bakar, 1982-, author 655322, Abd Rahman Abd Rahim, supervisor 655323, Fakulti Teknologi dan Informatik Razak 619091

Subjects: “…Feed processing…”

Application of linear programming: in the feed manufacturing industry by Chia, Tschen Tschen, Chia, Yeong Song, Gan, Boon Kiat

“…The application of linear programming model in the diet problem has matured, especially in the feed m manufacturing industry where linear programming model is used to determine the least cost formulation of the firm’s feed manufacturing.…”
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Diving behaviour of benthic feeding Black Guillemots by Shoji, A, Elliott, KH, Greenwood, JG, McClean, L, Leonard, K, Perrins, CM, Fayet, A, Guilford, T

“…Bathymetry likely influences the dive behaviour of this benthic-feeding species because most dives were U-shaped and dive depths were shallow, which is typical for the relatively shallow water where the birds were observed foraging.…”

Growth performances, carcass yield and meat quality of free range village chickens fed on diet containing dehydrated processed food waste by Shanaghi, Hossein

Subjects: “…Chickens - Feeding and feeds…”
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Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models by Pronk, Morgen

“…Coffee roasting poses several challenges for system identification from complex chemical reactions occurring inside the bean, to temperature trajectories being dependent on several states that cannot be explicitly measured, such as moisture content, or reaction rate, making it an ideal candidate for exploring the application and limitations of neural networks. …”
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The Potential of using Biogas Feeding for Fuel Cells in Malaysia by Mohd Shafie, Shafini, Othman, Zakirah, Hami, Norsiah

“…Despite its plentiful supply, biogas in Malaysia still has not been fully optimised as only a small fraction of biomass from oil palms are currently being processed to produce biogas. …”
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The formation and evolution of Earth’s inner core by Wilson, AJ, Davies, CJ, Walker, A, Pozzo, M, Alfé, D, Deuss, A

“…The classical picture of inner core growth ignores the fact that the liquid core must have been supercooled below its melting temperature to spontaneously freeze the inner core. …”

Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

“…Fermentation index and (-)-epicatechin content, equivalent to those of fully fermented beans, were reached by unfermented beans after 4-8-h incubation, but not by partly fermented beans even after 16 h. …”
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