Socially constructed or physiologically informed? Placing humans at the core of understanding cooling needs by Mazzone, A, Khosla, R

“…We argue that placing humans at the core of understanding the origins of cooling needs is key to enabling a more sustainable cooling future, and identify key areas of future research.…”

Fermentation studies of stored cocoa beans by Abdul Samah, O., Ibrahim, N., Alimon, H., Abdul Karim, M.I.

“…Acetic and lactic acid bacteria on fermented cocoa beans were maximally 2.0×106 and 1.9×106 c.f.u./g wet wt, respectively. …”

Towards explainable and semantically coherent claim extraction for an automated fact-checker by Yoswara, Jocelyn Valencia

Subjects: Get full text

Alginate encapsulation improves probiotics survival in carbonated sodas and beers by Tan, Li Ling, Ang, Kai Lin, Loo, Joachim Say Chye

Subjects: Get full text

Effects of beer advertisings on youth's intention towards alcohol consumption. by Yu, Angela Yah Kie.

“…The purpose of this paper is to study the effects of televised beer advertisements on youth's intention to drink as an adult. …”
Get full text

If You Have Been Harassed or Bullied: Some Ideas to Consider by Rowe, Mary

Get full text

Time for a tiger : tiger beer and Singapore's nation building, 1932-1955 by Ang, Audre Ru Ying

“…This paper examines the intertwining histories of Tiger Beer and Singapore’s nation building process through print advertisements. …”
Get full text

Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) by Tan, Nget Hong, Wong, Kai Choo

“…The thermal stability of trypsin inhibitor activity (TIA) in six varieties of winged beans was investigated. The TIA in winged bean meals was extremely resistant to dry heat treatment. …”

Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

“…More off-flavour descriptors were perceived from chocolate samples made from low-pH cocoa beans.…”
Get full text

The golden thread of Woolmington – A domestic yarn that should never have been spun by Dyer, Karen

Get full text

Beans to Bytes: Grey-Box Nonlinear System Identification Using Hybrid Physics-Neural Network Models by Pronk, Morgen

“…Coffee roasting poses several challenges for system identification from complex chemical reactions occurring inside the bean, to temperature trajectories being dependent on several states that cannot be explicitly measured, such as moisture content, or reaction rate, making it an ideal candidate for exploring the application and limitations of neural networks. …”
Get full text
Get full text

The Need for Desalination in Humanitarian Crises by Bessette, Jonathan T, Winter, Amos G

“…This work justifies the need for desalination technology in humanitarian crises via geospatial analysis of saline water databases and exploration of regional case studies, formulates design requirements for an emergency-use desalination system based on needs extracted from open-interviews of stakeholders and literature review, evaluates some of the gaps within currently employed deployable desalination systems and explores the potential opportunities of other desalination technology.…”
Get full text

ASEAN into the Future: Need For Leadership by Ong, Keng Yong

Get full text
Get full text

Why behavioral neuroscience still needs diversity? : A curious case of a persistent need by Mathuru, Ajay S., Libersat, Frédéric, Vyas, Ajai, Teseo, Serafino

“…A conspicuous body of literature has long advocated the need to expand the diversity of animal systems used in neuroscience research. …”
Get full text

The formation and evolution of Earth’s inner core by Wilson, AJ, Davies, CJ, Walker, A, Pozzo, M, Alfé, D, Deuss, A

“…The classical picture of inner core growth ignores the fact that the liquid core must have been supercooled below its melting temperature to spontaneously freeze the inner core. …”

Training needs for distance education in Indonesia by Wan Usman.

Get full text
Get full text

Theme song : the ministry needs the media

Get full text
Get full text

Needed : a cool assessment on terrorism by Chaliand, Gerard

Get full text
Get full text

Do we need economic inequality? by Dorling, D

Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

“…Fermentation index and (-)-epicatechin content, equivalent to those of fully fermented beans, were reached by unfermented beans after 4-8-h incubation, but not by partly fermented beans even after 16 h. …”
Get full text