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elsa » elisa (Expand Search), else (Expand Search), lsa (Expand Search), elsea (Expand Search), elmsa (Expand Search)
els » else (Expand Search), elms (Expand Search)
gels » gelse (Expand Search), gelms (Expand Search), gel (Expand Search), gets (Expand Search)
mello » bello (Expand Search), hello (Expand Search)
mbplla » mbella (Expand Search)
ella » della (Expand Search), bella (Expand Search), plla (Expand Search)
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On a problem of El-Zahar and Erdős
Published 2023“…This is a question raised by El-Zahar and Erdős in 1986, and remains open. If so, then at least there should be two anticomplete subgraphs both with large minimum degree, and that is one of our results.…”
Journal article -
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Effects of salts on the sol-gel transition and gel network structure
Published 2008“…In this study, the effects of various salt-out salts, salt-in salts and salt mixtures on the sol-gel transition of aqueous methylcellulose (MC) solutions have been studied systematically by means of micro differential scanning calorimetry (micro DSC), rheometry and UV/Vis spectroscopy.…”
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Thesis -
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Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels
Published 2017Subjects: Get full text
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Journal Article -
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Lessons from the Field: Timor-Leste and El Niño
Published 2017“…Timor-Leste’s response to the El Niño emergency in 2015-16 has exposed the challenges ahead as climate-induced disasters become commonplace in the future.…”
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Commentary -
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Spatio-temporal variations and El Niño modulation of meteorological droughts in Malaysia
Published 2024“…The positive Indian Ocean Dipole (pIOD) strengthened the effects of El Niño but it itself had no significant influence on the droughts. …”
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Protein-alginate gel for enzyme immobilisation
Published 1982“…Propylene glycol alginate forms strong, covalently bonded gel when mixed with certain proteins in alkaline conditions. …”
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Streamlining electronic reporting of serious adverse events (SAEs) using the REDCap data collection system: the eSAE Project
Published 2024“…This functionality ‘The eSAE Project’ is now an active project for all of our new trials where data collection is undertaken using the REDCap system.…”
Journal article -
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The hidden hierarchical nature of soft particulate gels
Published 2024“…Soft particulate gels include materials we can eat, squeeze, or 3D print. …”
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Article -
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High-performance asymmetric supercapacitor based on CNT-graphene hybrid gel and MnO2-graphene hybrid gel
Published 2013“…In theory, by utilizing two different composite materials, namely the carbon nanotube-graphene hybrid gel (CNT-GHG) and manganese oxide-graphene hybrid gel (MGHG), the asymmetric supercapacitor will be able to benefit from the advantageous properties that each of them can offer and mitigate weaknesses that the individual components have when operating independently. …”
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Final Year Project (FYP) -
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Circular RNA migration in agarose gel electrophoresis
Published 2024“…We characterize key parameters that affect the migration pattern of circular RNA in gel electrophoresis systems, which include gel type, electrophoresis time, sample buffer composition, and voltage. …”
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Article -
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Biodegradable gel-emulsion for pharmaceutical and cosmetic applications
Published 2017Subjects: Get full text
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Student Research Poster -
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Preparation and characterisation of smart polymer gels for wearable electronics
Published 2018Get full text
Final Year Project (FYP) -
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Development of guided-wave optics by sol-gel process
Published 2008“…Prepared and characterized sol-gel processed ferroelectric thin films, including barium titanate, lead titanate, and lithium niobate/tantalate.…”
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Research Report -
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Muscle-inspired formable wood-based phase change materials
Published 2024Subjects: Get full text
Journal Article -
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Basic studies of polymeric gels with specific applications to drug delivery applications
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Research Report -
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Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches
Published 2001“…However, no clear-cut trends between surfactant HLB and these gel characteristics were apparent. Cowpea starch gels incorporating surfactants with HLB 1.8-11.0 exhibited significant improvement in freeze-thaw stability relative to the control but the stability of pigeonpea gels decreased. …”
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