Safety and hygiene practices in handling and provision of food among catering students, FPTV by Ahmad, Nor Aziah, Zainuddin, Nazatul Syuhada

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Factors that contribute to obesity problem among UTHM catering student by Ahmad, Nor Aziah, Ahmad Nazri, Naziatul Syarmila

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia by Tukiran, Nor Anis Intan Aqiah, Ahmad Badri, Nur ‘Izzah

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Level of knowledge and awareness of catering students at UTHM towards G6PD by Harun, Hairuddin, Mohd Nasruddin, Muhammad Azri Hadi

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Perception and acceptance of traditional Bugis food in Parit Raja by Zakariah, Siti Hajar, Ahmad, Nor Aziah, Md Sabron, Nurdiyana

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Implementation of entrepreneurial skills among FPTV catering students by Harun, Hairuddin, Ismail, Lisa Mariam Syawal, Ismail, Nur Azrin

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Perception students on teaching and learning using Google Classroom among FPTV student by Tan, King Hiyang, Abd Rani, Nurnasiha Annisa, Zakariah, Siti Hajar

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Perception on Desa Melayu apartment society towards Johor food heritage by Harun, Hairuddin, Mohd Zaini, Nurul Syahirah

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM by Ismail, Lisa Mariam Syawal, Tukiran, Nor Anis Intan Aqiah, Mohd Nasir, Muhammad Nur Hazim

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Amalan keselamatan makanan dalam kalangan pengendali makanan asrama dewan makan Kolej Vokasional, Johor by Abdul Rahman, Abdul Wafi

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
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Influence of single and multiple particle size variation on mechanical and wear behaviour of aluminium silicon carbide composites by Adebisi, Adetayo A., Maleque, Md. Abdul, Ali , Mohammad Yeakub, Bello, Kamilu Adeyemi

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Molecular basis of selectivity and activity for the antimicrobial peptide Lynronne‐1 informs rational design of peptide with improved activity by Jayawant, Eleanor S., Hutchinson, Jack, Gašparíková, Dorota, Lockey, Christine, Pruñonosa Lara, Lidón, Guy, Ciaran, Brooks, Rhiannon L., Dixon, Ann M.

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A study on environmental waste management practices: a technology foresight perspective by Wahab, Eta, Shamsuddin, Alina, Abdullah, Nor Hazana

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Fiber break location technique utilizing stimulated Brillouin scattering effects in optical fiber by Bakar, A.A.A., Al-Mansoori, M.H., Mahdi, Mohd Adzir, Zainal Abidin, Mohd Shahnan, Mohd Azau, M.A.

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Determination of complex-valued parametric model coefficients using artificial neural network technique by Aibinu, Abiodun Musa, Salami, Momoh Jimoh Emiyoka, Shafie, Amir Akramin

Subjects: “…T10.5 Communication of technical information…”
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Development of waste coir-reinforced aluminum matrix automotive brake pad material by Afdzaluddin, Atiqah, Maleque, Md. Abdul, Zamani, A. R.

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A study of crime potentials in Taman Melati terrace housing in Kuala Lumpur : issues and challenges by Mohit, Mohammad Abdul, Hannan, Mohamed Hassan Elsawahli

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Reliable cooperative multicasting for MBS WiMAX traffic by Elrabiei, Sara Moftah, Habaebi, Mohamed Hadi

Subjects: “…T10.5 Communication of technical information…”
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Computer security self-efficacy factors influencing e-banking utilization and user satisfaction by Al-Shawabkeh, Mahmoud, Mohd Saudi, Madihah, Moha Alwi, Najwa Hayaati

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Quantum key distribution in real life by Ali, Sellami, Ahmed, Abdallah Hassen, Habaebi, Mohamed Hadi, Chowdhury, Md. Sazzad Hossien

Subjects: “…T10.5 Communication of technical information…”
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