Showing 281 - 300 results of 943 for search '(((far OR ((farm OR (firms OR forms)) OR arm)) OR form) OR ((fary OR fairy) OR fabry)) 40', query time: 0.23s Refine Results
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    Stability studies of papaya pectinesterase by Asbi, B.A, Ghazali, H.M, Yaakob, Che Man, Selamat, Jinap

    Published 1995
    “…were estimated lo he 7%‘C and S,38’C at pH 7.5 and pH 40. respectively. The inactivation energies and Qlo values were calculated as 256.9 W/m01 and 15.59 at pH 4.0 and 284.76 kllmol and 19.21 at pH 7 5. respectively. pH stability arudics showed that the enzyme was stable from pH Cl I abler exposure of ihe enzyme LO these pHs far 24 h at 3WC. …”
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    Pinch. by Koh, Kim Joo., Manoj Prabhoda Chandran.

    Published 2012
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    Final Year Project (FYP)
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    2400 by Ang, Kai Lin

    Published 2018
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    Final Year Project (FYP)
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