Showing 161 - 180 results of 1,419 for search '(((far OR (farm OR firms)) OR farry) OR (all OR air)) 40', query time: 0.17s Refine Results
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    Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods by Khadijah, Nakyinsige

    Published 2014
    “…A control group of ten rabbits remained at the farm and was not transported (T1) while the other two groups of 40 bucks each were transported for either 1 h (T2) or 3 h (T3). …”
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    Thesis
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    Stability studies of papaya pectinesterase by Asbi, B.A, Ghazali, H.M, Yaakob, Che Man, Selamat, Jinap

    Published 1995
    “…were estimated lo he 7%‘C and S,38’C at pH 7.5 and pH 40. respectively. The inactivation energies and Qlo values were calculated as 256.9 W/m01 and 15.59 at pH 4.0 and 284.76 kllmol and 19.21 at pH 7 5. respectively. pH stability arudics showed that the enzyme was stable from pH Cl I abler exposure of ihe enzyme LO these pHs far 24 h at 3WC. …”
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    Article
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    Development of an ultrasonic decellularization process for porcine oesophagus by Toh, Amoz Jin Kai

    Published 2021
    “…The best bio-scaffolds have been thus far obtained through the decellularizing of animal oesophagi, such as pigs and sheep. …”
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    Final Year Project (FYP)
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