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farm » far (Expand Search), arm (Expand Search), harm (Expand Search)
firm » firms (Expand Search), film (Expand Search)
harry » carry (Expand Search), barry (Expand Search)
farm » far (Expand Search), arm (Expand Search), harm (Expand Search)
firm » firms (Expand Search), film (Expand Search)
harry » carry (Expand Search), barry (Expand Search)
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Barrier property of TiSiN films formed by low frequency, high density inductively coupled plasma process
Published 2012Get full text
Get full text
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Capitalizing on a crisis: a computational analysis of all five million British firms during the Covid-19 pandemic
Published 2025“…By employing an automated time series model selection procedure to generate counterfactuals, we show that Covid entrepreneurs were typically aged 35–49 (40.4%), men (73.1%), and had previously held roles in existing firms (59.4%). …”
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ESBL producing E. coli in chickens and poultry farms environment in Selangor, Malaysia: a cross-sectional study on their occurrence and associated risk factors with environment and...
Published 2024“…Results: The findings demonstrated the wide distribution of ESBL-EC in all the farms with an overall occurrence of 37.2%. Farms in Gombak, Klang and Hulu Selangor had the highest occurrence rates at 62%, 50% and 50%, respectively, followed by farms in Petaling 38%, Sepang at 34%, Kuala Langat at 26% and Kuala Selangor at 24%, and the lowest was in Hulu Langat 14%. …”
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Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots
Published 1994“…Hence, 60C drying temperature was good for ascorbic acid and rehydration ability, while 40C drying temperature was good for carotenoid and color of dried carrots.…”
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Personal Food Computer: A new device for controlled-environment agriculture
Published 2017Get full text
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