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    Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions by Chu, B.S., Ghazali, H.M., Lai, O.M., Che Man, Y.B., Yusof, S.

    Published 2002
    “…Transesterification also did not much alter the polymorphic forms of the mixture. However, the HMG fraction of the transesterified mixture had more tendency to form β' crystals than the control. …”
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