Showing 201 - 220 results of 1,189 for search '(((firm OR form) OR (fair OR air)) OR ((barry OR carry) OR fabry)) 40', query time: 0.19s Refine Results
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    Effect of emulsion temperature on physical properties of palm oil‐based margarine by Miskandar, M. S., Che Man, Y. B., Yusoff, M. S. A., Abdul Rahman, R.

    Published 2002
    “…However, the amount of SFC in the perfector or tube cooler unit increased to 15.9, 13.9, and 15.6% in margarine produced at emulsion temperatures of 40, 45, and 50°C, respectively. At 40°C, the lowest SFC was developed during storage even though this margarine had the highest consistency. …”
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    Article
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    Thermal regulation and its impacts on human comfort and energy efficiency by Xiang, Zhenhui

    Published 2016
    “…The existing heating, ventilating, and air conditioning (HVAC) system consumes a substantial portion of energy in commercial buildings, roughly 40% of total energy consumption of the building. [1] Researchers were looking for new energy efficient solutions of HVAC designs, which could able to meet the human thermal comfort requirements as well. …”
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    Final Year Project (FYP)
  9. 209

    Investigation of NOT1 proteins in regulating gene expression in plasmodium falciparum by Liu, Ying

    Published 2019
    “…Plasmodium falciparum is the most deadly form of malaria that threatens millions of people around the world. …”
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    Thesis
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