Showing 81 - 100 results of 1,505 for search '(((firm OR form) OR pair) OR ((farey OR carry) OR arts)) 40', query time: 0.18s Refine Results
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    Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots by Mohamed, Suhaila, Hussein, Rosli

    Published 1994
    “…Hence, 60C drying temperature was good for ascorbic acid and rehydration ability, while 40C drying temperature was good for carotenoid and color of dried carrots.…”
    Article
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    2400 by Ang, Kai Lin

    Published 2018
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    Final Year Project (FYP)
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    The city you'll never meet by Lim, Ying Quan

    Published 2022
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    Final Year Project (FYP)
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