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Showing 2,621 - 2,625 results of 2,625 for search '(((ghonge OR phone) OR done) OR (hon OR book))'s', query time: 0.11s Refine Results
  1. 2621
    Green Roof Guidelines : Guidelines for the Planning, Construction and Maintenance of Green Roofs /

    Green Roof Guidelines : Guidelines for the Planning, Construction and Maintenance of Green Roofs / by Landscape Development and Landscaping Research Society e.V. (FLL) 656198, Landscape Development and Landscaping Research Society e.V. (Online service) 656197

    Published 2018
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    software, multimedia
  2. 2622
    COMMUNICATION IN FAMILY CONTEXTS : THEORIES AND PROCESSES /

    COMMUNICATION IN FAMILY CONTEXTS : THEORIES AND PROCESSES / by Hall, Elizabeth Dorrance, author 655059, Scharp, Kristina M., author 655060, John Wiley & Sons (Online service) 647106

    Published 2020
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    software, multimedia
  3. 2623
    NSCA's Guide to Tests and Assessments /

    NSCA's Guide to Tests and Assessments / by Miller, Todd 1967-, editor 656058, National Strength & Conditioning Association (U.S.) 422

    Published 2012
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    software, multimedia
  4. 2624
    《新客》：新加坡第一部华语电影的书报讨论 = Discussions of the first Singapore Chinese-language film, Xinke (new immigrant)

    《新客》：新加坡第一部华语电影的书报讨论 = Discussions of the first Singapore Chinese-language film, Xinke (new immigrant) by 张陶陶 Chong, Pheona TaoTao

    Published 2012
    “…It was a questionable conclusion that brought me search and sort out the newspapers, books and magazines, like “Xin guo min re bao” and “Nanyang Annual” to found evidences that “Xin ke” was been released, and finally found “Xin ke” is not only Singapore’s first Chinese-language film, but also Singapore’s first locally produced movie.…”
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    Final Year Project (FYP)
  5. 2625
    翻译与社会场域理论 ：以新加坡华族小吃双语名称为例 = Translation and field theory : study on bilingual names of Chinese delicacies in Singapore

    翻译与社会场域理论 ：以新加坡华族小吃双语名称为例 = Translation and field theory : study on bilingual names of Chinese delicacies in Singapore by 林育正 Lin, Yu Cheng

    Published 2017
    “…Thus, the first chapter of the essay will briefly describe the problems in translating these dishes, followed by the chapter of tracing back the history and how they derive and differ in both official and non-official publications, such as booklets and recipe books from 1980s to year 2000 and beyond. The third chapter will include responses of local owner, Mr Seet and a designer, Miss S, from two different signboard private limited companies. …”
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    Final Year Project (FYP)

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