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Showing 141 - 160 results of 2,042 for search '(((least OR (zleast OR yeast)) OR ((ypast OR (opast OR opas)) OR (ypasta OR jpasta))) OR past)', query time: 0.17s Refine Results
  1. 141

    Emergency care knowledge, utilization, and barriers in Northern Tanzania: A community-based survey by Shayo, F, Zaccheus, GG, Sakita, F, Hernandes, TR, Vissoci, JRN, Gordee, A, Kuchibhatla, M, Kiremeji, M, Minja, L, Mmbaga, BT, Staton, CA, Keating, EM, Joiner, AP

    Published 2025
    “…The mean monthly household income was 226,107.6 Tanzanian Shillings. 76 (14.1%) households reported experiencing an emergency condition in the past year and 225 (41.7%) of respondents had an inappropriate response to at least one hypothetical emergency condition. …”
    Journal article
  2. 142

    Participation and cooperation in global climate governance by Rowan, SS

    Published 2019
    “…<p>International climate politics have seemed stalled throughout much of the past three decades. At least until the 2015 Paris Agreement on Climate Change, states largely failed to adopt new substantive treaties through the United Nations-led climate governance process. …”
    Thesis
  3. 143

    Macroeconomic and Firm-Specific Effects on Islamic Deposits Sustainability by Ab Rahman, Sazana, Ahmad, Nor Hayati, Che Arshad, Noraziah

    Published 2024
    “…Then, the panel data regression analysis continues with the Least Square Dummy Variable (LSDV), which includes the control variable to test the presence of the firm-specific effects. …”
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    Article
  4. 144

    How many online workers are there in the world? A data-driven assessment by Kässi, O, Lehdonvirta, V, Stephany, F

    Published 2021
    “…Approximately 19 million of them have obtained work through the platform at least once, and 5 million have completed at least 10 projects or earned at least $1000. …”
    Internet publication
  5. 145

    Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir

    Published 2024
    “…Kombucha is a traditional, fermented beverage made with an essential biomaterial known as SCOBY (symbiotic culture of bacteria and yeast). Three different tea types, namely black, green, and oolong, were compared in kombucha fermentation in terms of pH dynamics, the formation of SCOBY biomass, and the production of acetic acid. …”
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    Article
  6. 146

    Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam by Chong, Ann Qi, Chin, Nyuk Ling, A. Talib, Rosnita, Kadir Basha, Roseliza

    Published 2024
    “…BACKGROUND: The scoby pellicle of symbiotic culture of bacteria and yeast is a by-product from kombucha fermentation. …”
    Article
  7. 147

    Green logistics practices in Malaysian food-based manufacturing industry by Hussin, Hilda

    Published 2015
    “…Logistics has been regarded as a key determinant to business performance over the past 50 years. However, the increase in environmental concerns over pollution, climate change, congestion, waste disposal, and resource depletion among others have triggered an increased attention from the government and society. …”
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    Thesis
  8. 148

    Use of bamboo in construction by Quek, Ming Hui.

    Published 2009
    “…For the past 45 years, the world population has increase drastically from 1.90 billion in 1955 to 62 billion in 2000. …”
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    Final Year Project (FYP)
  9. 149

    Pumice cone eruptions at Aluto volcano, Ethiopia by Clarke, Ben, Calder, Eliza S., Fontijn, Karen, Desalegn, Firawalin, Tierz, Pablo, Yirgu, Gezahegn

    Published 2025
    “…Alongside recent evaluation of distal tephras, we suggest that these eruptions, at least at Aluto, vary in intensity and magnitude from violent-Strombolian to sub-Plinian, and each follow a remarkably similar sequence of eruptive processes.…”
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    Journal Article
  10. 150

    Design of slender concrete column using chinese design code GB50010-2010 by Chen, Qiaofen

    Published 2014
    “…Total of 150 columns which were tested by other researchers in the past have been selected for the analysis. Their eccentricity to depth ratios e/h range from 0 to 0.75, length to depth ratios L/h range from 14.697 to 50, percentages of reinforcements As/(bh) range from 0.8884% to 5.24%, actual concrete strengths fcu range from 16.7MPa to 106.7MPa, and actual yield strengths of steels fy range from 206MPa to 625MPa. …”
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    Final Year Project (FYP)
  11. 151

    Design of slender reinforced concrete column using Indian design code and Chinese design code (dual project) by Tan, Xesman Zhong Hong

    Published 2015
    “…This writer has selected 152 columns that were experimented by past researchers. In this report, all 152 columns will be evaluated in four different aspects, factored and unfactored with IS 456: 2000 and factored and unfactored with BS EN 1992. …”
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    Final Year Project (FYP)
  12. 152

    Econometric analyses of liquefied petroleum gas and product tanker shipping markets by Bai, Xiwen

    Published 2019
    “…This research starts with a review of past work on tramp shipping freight market modeling, identifying the major trends and methods in each topic. …”
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    Thesis
  13. 153

    Multi-linear regression models for traffic prediction in large-scale networks by Zhao, XinYue

    Published 2014
    “…Various methods have been practice in the traffic forecasting study and some algorithms that used in other fields like In this paper we apply 3 multi-linear regression models on the speed data collected from 266 road segments in Singapore, which are Partial Least Square, High-Order Partial Least Square and N-way Partial Least Square model. …”
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    Final Year Project (FYP)
  14. 154

    Temporal Telepresence: Immersive Interfaces for TeleAbsence by Pillis, D.

    Published 2024
    “…To store the past in a simulation may enable greater understanding of ourselves, our stories, and our histories. …”
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    Thesis
  15. 155

    Development of fed-batch strategy to produce bacteria cellulose by Chua, Gek Kee, Soo, Yang Kee

    Published 2023
    “…First, batch fermentation mode was carried out to determine the glucose consumption profile of Gluconacetobacter xylinus using Yeast Extract Glucose Chloramphenicol Medium (YGC). …”
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    Article
  16. 156

    Molecular characterization of Candida auris outbreak isolates in Qatar from patients with COVID-19 reveals the emergence of isolates resistant to three classes of antifungal drugs by Abid, Fatma Ben, Salah, Husam, Sundararaju, Sathyavathi, Dalil, Lamya, Abdelwahab, Ayman H., Salameh, Sarah, Ibrahim, Emad B., Almaslmani, Muna A., Tang, Patrick, Perez-Lopez, Andres, Tsui, Clement Kin-Ming

    Published 2024
    “…During the COVID-19 pandemic in Qatar, many patients who were severely ill were colonized and infected by Candida auris, an invasive multidrug-resistant yeast pathogen that spreads through nosocomial transmission within healthcare facilities. …”
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    Journal Article
  17. 157

    Characterization of the near native conformational states of the SAM domain of Ste11 protein by NMR spectroscopy by Gupta, Sebanti, Bhattacharjya, Surajit

    Published 2016
    “…SAM domain of the Ste11 protein of budding yeast plays important roles in mitogen-activated protein kinase cascades. …”
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    Journal Article
  18. 158

    On the total synthesis of complex alkaloids by Shennan, BDA

    Published 2024
    “…Following a concerted investigation into C−H oxidation for the former and a transfer of chirality approach for the latter, a Baker’s yeast reduction is adopted as an efficient route towards an enantioenriched, oxidised pyrrolidine building block which is advanced to a pentacyclic intermediate.…”
    Thesis
  19. 159

    The bHLH transcription factor OsPRI1 activates the Setaria viridis PEPC1 promoter in rice by Carvalho, P, Gomes, C, Gonçalves, I, Lourenço, TF, Vlad, D, Langdale, JA, Saibo, NJM

    Published 2024
    “…To engineer C<sub>4</sub> into a C<sub>3</sub> plant, it is essential to understand how C<sub>4</sub> genes, such as <i>phosphoenolpyruvate carboxylase (PEPC1)</i>, are regulated to be expressed at high levels and in a cell-specific manner.</li> <li>Yeast one-hybrid screening was used to show that OsPRI1, a rice bHLH transcription factor involved in iron homeostasis, binds to the <i>Setaria viridis PEPC1</i> promoter. …”
    Journal article
  20. 160

    Recent insight into the advances and prospects of microbial lipases and their potential applications in industry by Eskandari, Azadeh, Thean, Chor Leow, Abdul Rahman, Mohd Basyaruddin, Oslan, Siti Nurbaya

    Published 2024
    “…This updated review presents new knowledge about various origins of microbial lipases, such as fungi, bacteria, and yeast. It highlights both the traditional and modern purification methods, including precipitation and chromatographic separation, the immunopurification technique, the reversed micellar system, the aqueous two-phase system (ATPS), and aqueous two-phase flotation (ATPF), moreover, delves into the diverse applications of microbial lipases across several industries, such as food, vitamin esters, textile, detergent, biodiesel, and bioremediation. …”
    Article