Showing 601 - 620 results of 11,851 for search '(((link OR (bing OR aina)) OR (spike OR shing)) OR (((pick OR spink) OR (fine OR five)) OR pin))', query time: 0.10s Refine Results
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    Work / memories of work by Arkomanis, Ektoras

    Published 2016
    Subjects: “…700 The arts; fine & decorative arts…”
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    Video
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    Tooth wear and erosive tooth wear among 16-year-old Malaysian adolescents by Ab Halim, Noorhazayti, Esa, Rashidah, Chew, Hooi Pin

    Published 2013
    “…A total of 598 adolescents (228 males and 370 females) with a total of 16,521 teeth were examined from 5 different schools. The prevalence and severity of GTW and ETW were recorded using the Smith and Knight’s Tooth Wear Index (TWI) and the Basic Erosive Wear Examination (BEWE) index respectively. …”
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    Article
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    Quality rating of islamic websites features : A single user evaluation by Mahmud, Murni, Aliyu, Mansur, Md. Tap, Abu Osman

    Published 2010
    Subjects: “…T10.5 Communication of technical information…”
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    Proceeding Paper
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    Spam e-mail: how Malaysian e-mail users deal with it? by Bujang, Yanti Rosmunie, Hussin, Husnayati

    Published 2010
    Subjects: “…T10.5 Communication of technical information…”
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    Proceeding Paper
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    A 10 C’s of social networking, interconnections and the impact on social networking by Dar, Humaira, Shah, Asadullah

    Published 2013
    Subjects: “…T10.5 Communication of technical information…”
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    Proceeding Paper
  14. 614

    Design and evaluation of network mobility protocol to achieve seamless handoff by Hassan Abdalla Hashim, Aisha

    Published 2012
    Subjects: “…T10.5 Communication of technical information…”
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    Monograph
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    Effects of induced salinity on BOD reaction kinetics of river water samples (Kesan peningkatan kemasinan terhadap kinetik tindak balas keperluan oksigen biokimia 5 hari menggunakan sampel air sungai) by Zainudin, Zaki, Mohamed, Maketab, Ramli, Mohd. Rosslim

    Published 2010
    “…Biochemical Oxygen Demand (BOD) is a typical parameter used in assessing organic pollution strength in surface waters and is normally tested over a 5-day period at an incubation temperature of 20°C (BOD5). …”
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    Article
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