Showing 201 - 220 results of 487 for search '(((opas OR jpasta) OR ((yeast OR zfast) OR mpasta)) OR east)', query time: 0.17s Refine Results
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    Molecular, Genetic, and Process Approaches for Improving Secreted Pharmaceutical Protein Quality in Komagataella phaffii by Yang, Yuchen

    Published 2024
    “…We further showed the comparability between yeast- and CHO-secreted products, providing a framework for rapid product development with this unconventional yeast. …”
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    Thesis
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    Identifying the interaction between N-WASP, an actin nucleation factor and vinculin, a focal adhesion protein by Ganaesh

    Published 2015
    “…Although the two-hybrid assay showed interaction between N-WASP and vinculin in yeast cells, vinculin could not be detected in the pull down. …”
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    Final Year Project (FYP)
  14. 214

    Screening of microbial population in Sabah tea kombucha pellicle for its potential as prebiotic and probiotic supplement by Nasir, Nurul Farhana, Mohamad, Nurul Elyani, Yew, Chee Wei, Saallah, Suryani, Alitheen, Noorjahan Banu

    Published 2024
    “…This research aimed to determine and analyze the microbial population in kombucha pellicles derived from Sabah black tea, specifically focusing on bacteria and yeast, to gain insights into their abundance, diversity, and potential as prebiotic and probiotic supplements. …”
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    Article
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    Genetic relatedness of Candida strains isolated from women with vaginal candidiasis in Malaysia by Chong, Pei Pei, Lee, Yee Lean, Tan, Boon Chong, Ng, Kee Peng

    Published 2003
    “…Six yeast species were detected: Candida albicans, Candida glabrata, Candida lusitaniae, Candida famata, Candida krusei and Candida parapsilosis. …”
    Article
  17. 217

    Exploring microbial diversity in green honey from Pulau Banggi Sabah: a preliminary study by Rajindran, Nanthini, Abdul Wahab, Roswanira, Nurul Huda, Nurul Huda, Oyewusi, Habeebat Adekilekun, Ida Bagus Wayan Gunam, Ida Bagus Wayan Gunam, Mohd. Shariff, Amir Husni, Ismail, Norjihada Izzah, Huyop, Fahrul

    Published 2024
    “…Molds were only detected in raw green honey, while osmophilic yeast counts were higher in raw green honey (16000 ± 0.03 cfu/g) compared to processed green honey (120 ± 0.02 cfu/g). …”
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    Article
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