Promoting strategic internal communication in governance to enhance employee creativity in organization by Nur Hidayah, Shamsul Azhar, Fadzida, Ismail, Noor Akma, Abu Bakar

“…The results indicate that when internal communication and leadership communication in governance are symmetrical, individuals are more likely to receive feedback from a variety of interpersonal sources, including supervisors, colleagues, and peers from different departments. This enhances creativity. …”
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Using dynamic assessment of writing to promote technology-enhanced learning in higher education (Abstract) [Conference paper] by Meletiadou, Eleni

“…Responding to students’ request for the use of digitally-enhanced formative assessment practices, this project used a dynamic assessment approach that has been developed within the Vygotskian sociocultural theory of learning. …”
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Perceptions of gifted adolescents in Singapore towards the "gifted" label and its effects on their social relationships by Tan, Chee Soon.

“…Some of the disadvantages include high expectations from parents and teachers and being discriminated by peers in the mainstream. Results of case studies parallel these findings.…”
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Signalling through deviance by Teo, Xin Yi, Chia, Gary Yong Wen, Ang, Yan Ting

“…Stimuli were presented in a 2X2 mixed-model design, by manipulating the subjects, whether they are more successful or less successful than their peers, and if the question presented encompasses an identity threat or not. …”
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Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food by Cissé, Hama, Kagambèga, Boureima, Sawadogo, Adama, Tankoano, Abel, Sangaré, Gaston, Traoré, Yves, Ouoba, Irene, Savadogo, Aly

“…Spontaneous fermentation or traditional method of preserving indigenous foods using several microorganisms, is frequently practiced in the marginal world. Fermented seeds and milk are mostly consumed in the form of food condiments and desserts in Africa, Asia and others parts of world. …”
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Egg development, hatching, and larval development of Marble Goby Oxyeleotris marmoratus under artificial rearing conditions by Senoo, Shigeharu, Kaneko, Masaharu, Cheah, Sin Hock, Ang, Kok Jee

“…To establish a seed production technique for marble goby Oxyeleotris marmoratus the eggs and larvae were observed under artificial rearing conditions. …”
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Investigating the impact of the stratified cognitive apprenticeship model on high school students’ math performance by Wang, Ruimei, Zulkifli, Nurul Nadwa, Mohd Ayub, Ahmad Fauzi

“…The results indicated that students instructed using the SCTM outperformed their peers in mathematical achievement, thereby validating SCTM’s effectiveness as a comprehensive educational strategy for mathematics education at the senior high school level.…”
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Mothers’ social networks and socioeconomic gradients of isolation by Andrew, AR, Attanasio, O, Augsburg, B, Behrman, J, Day, M, Jervis, P, Meghir, C, Phimister, A

“…Wealthier women and women from more-advantaged castes and tribes have smaller networks than their less-advantaged peers, primarily because they know fewer women within their own socioeconomic group. …”

Social network structure in autistic individuals: a systematic review by Lei, J, Qian, X, Kim, KM

“…Results indicate that autistic children experience greater isolation with more peripheral status and lower peer acceptance compared with their neurotypical peers. …”

How to choose a law review: an empirical study by Cofone, I, Malé, P-JG

“…The optimal publication strategy for authors depends on whether they want to maximize prestige among peers or rather their impact on the discipline, as well as on authors’ career stage and risk averseness. …”

To what extent and in what ways do communities of practice facilitate learning in the context of professional development for interpreting students and practitioners? by D'Hayer, Danielle

“…This lonely experience in this no man’s land induces an identity crisis and a need for further professional development that has not yet been investigated. This study explores whether the concept of Communities of Practice (CoP) within a Social Learning framework offers a collaborative approach to support the transformative trajectory of interpreting students to becoming professional interpreters engaged in the market, and to potentially bring the interpreting profession to value, nurture and care for newcomers. …”
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'Women in an extraordinary time': the transnational network and educational spaces of the Canadian Eiwa Girls' mission schools in 1920s and 1930s Japan by Dugal, A

“…Through network development, physical and intellectual spatial construction, and curriculum and activity design, these historical actors reached outside their institutions to actively connect themselves and their peers with the wider world. In the 1930s, this appears to have been conducted with a sense of urgency. …”

Pendekatan pembelajaran berasaskan simposium: mengasah pemikiran kritis dan komunikasi dalam melahirkan graduan kompetitif by Wan Fathul Hakim W Zamri, Nurhasyimah Aziz, Muhamad Faiz Md Din, Azhari Shamsudeen

“…The symposium provided an opportunity for students to present their research findings, exchange ideas, as well as receive constructive feedback from peers, lecturers, and industry panelists which indirectly enhanced their confidence and communication skills. …”
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The friendly muse : ADM student wellbeing by Low, Eudora Yu Lin

“…Drawing from personal experience and that of fellow peers, the project investigates how to create a more relatable, approachable and contextualized experience for ADM students.…”
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Singapore Shipping Trust. by Goh, Wei Qin., Lee, Suat Cheng., Tan, Li Ping.

“…We also explore the shipping trusts’ financial performance through comparison with the Singapore market, as well as with Singapore REITs, Singapore shipping stocks and their foreign peers. Results from CAPM show presence of risk-adjusted returns for the equal-weighted shipping trust portfolio in the before-subprime period, indicating the attractiveness of shipping trusts during better economic conditions. …”
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Improvement of mealworm digestion towards spent coffee grounds with assistance of feeding-inoculation by Mahesh Krishnan Shyamkumar

“…Spent coffee grounds (SCG) make up a majority of this residue with around 600g of SCG being formed from every kilogram of coffee beans used. Despite being abundant in organic resources such as saccharides and proteins, a significant portion of SCGs are discarded every year. …”
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From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications by Alazaiza Motasem, Y. D., Mokaizh, Aiman Awadh, Baarimah, Abdullah O., Al-Zghoul, Tharaa M.

“…The agro and allied sectors generate various wastes, including crop residues, seeds, peels, and husks, which, if not managed properly, can cause significant environmental harm. …”
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Functional analysis of root-preferential oil palm metallothionein promoter in tobacco by Masura, Subhi Siti, Shaharuddin, Noor Azmi, Masani, Mat Yunus Abdul, Chan, Kuang-Lim, Low, Eng-Ti Leslie, Chan, Pek-Lan, Rahmah, Abdul Rahman Siti, Amiruddin, Nadzirah, Abdullah, Mohd Puad, Azzeme, Azzreena Mohamad, Parveez, Ghulam Kadir Ahmad, Abd Rasid, Omar

“…The promoter activity was also detectable in seed pods and immature seeds, albeit at lower levels than CaMV35S. …”

Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein i... by Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamila, Che Man, Yaakob

“…The MP isolates from both legume seeds were significantly lighter in colour than the corresponding IP isolates and, for the latter, the lightness value (L) was inversely correlated with extraction pH. …”
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Effectiveness of encapsulated plant growth-promoting bacteria, Acinetobacter sp. and organic supplements on the growth and nutrient contents enhancement in chilli plant by Othman, Nur Maizatul, Hajad, Siti Solemah, Shamsuddin, Aida Soraya, Ali Tan, Kee Zuan, Saiman, Mohd Faris, Hamid, Nur’Amira

“…After 5 days, these treatments were applied to chilli seeds that had already been sowed. The plants were harvested after 40 days after sowing, and various plant growth indicators and plant nutrient analyses were measured. …”
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