Franchising in Singapore : a case study of Bee Cheng Hiang. by Mok, Wynne Pei Chee., Que, Lay Peng., Ong, Ai Peng.

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Metabolomic fingerprints: seasonal and farm-specific differences in Heterotrigona itama bee bread by Shin, Siong Ng, Nurkhalida Kamal, Wan, Kiew-Lian, Izfa Riza Hazmi, Nurul Yuziana Mohd Yusof, Mohd Faizal Abu Bakar, Mohd Fahimee Jaapar, Norela Sulaiman, Fareed Sairi

“…Stingless bees’ products such as honey and bee bread are beneficial to human health. …”
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Efficient artificial bee colony algorithms for global solution of constrained optimization problems / by Soudeh Babaeizadeh, 1982-, author 608738, Rohanin Ahmad, supervisor 190297, Fakulti Sains 8004

Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979-, author 610823, Wan Aini Ibrahim, 1987- , supervisor 500094, Naji Arafat Mahat, supervisor 569255, Zaiton Ariffin, supervisor 610824, Fakulti Sains 8004

Multi-element spectrometric analysis of stingless bee honey in Johor for forensic provenancing application / by Aidil Fahmi Shadan, 1979- , author 610823

ART: Adaptive fRequency-Temporal Co-Existing of ZigBee and WiFi by Li, Feng, Luo, Jun, Shi, Gaotao, He, Ying

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Efficient artificial bee colony algorithms for global solution of constrained optimization problems [electronic resource] / by Soudeh Babaeizadeh, 1982-, author 608738, Rohanin Ahmad, supervisor 190297, Fakulti Sains 8004

Beyond the hive mind: leveraging the artificial bee colony model for collaborative learning in English language teaching by Ravana, Venosha, Moorthy, Thilip Kumar, Palpanadan, Sarala Thulasi

“…This study conceptualizes the integration of the Artificial Bee Colony (ABC) model with constructivist principles to enhance collaborative learning in English Language Teaching (ELT). …”
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霸凌小说的翻译研究 —— 以 Thirteen Reasons Why 和《汉娜的遗言》为例来探讨译本如何再现原著的主题思想 = A translation study on novels about bullying – using Thirteen Reasons Why and its Taiwan version to explore how the theme of the novel had been translated by 陈珏琳 Tan, Jaddie Jue Lin

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An Amazon stingless bee foraging activity predicted using recurrent artificial neural networks and attribute selection by Gomes, Pedro A. B., Suhara, Yoshihiko, Nunes-Silva, Patrícia, Costa, Luciano, Arruda, Helder, Venturieri, Giorgio, Imperatriz-Fonseca, Vera Lucia, Pentland, Alex, de Souza, Paulo, Pessin, Gustavo

“…There have been multiple reports in recent years illustrating bee population declines worldwide. …”
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Polyphenols extraction from Malaysian stingless bees propolis using supercritical carbon dioxide and its storage stability / by Nor Faadila Mohd Idrus, 1989-, author 655835, Mohd. Azizi Che Yunus, supervisor 295604, Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga 599090

Polyphenols extraction from Malaysian stingless bees propolis using supercritical carbon dioxide and its storage stability / by Nor Faadila Mohd Idrus, 1989-, author 655835

A discrete artificial bee colony algorithm for the no-idle permutation flowshop scheduling problem with the total tardiness criterion by Tasgetiren, M. Fatih., Pan, Quan-Ke., Suganthan, P. N., Oner, Adalet.

“…In this paper, we present a discrete artificial bee colony algorithm to solve the no-idle permutation flowshop scheduling problem with the total tardiness criterion. …”
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A Hybrid Active Contour and Artificial Bee Colony Algorithm for Segmenting Mixed-Meal Food Images (S/O: 13239) by Harun, Nor Hazlyna, Mahmuddin, Massudi, Harun, Hazaruddin

“…In addition, a modified active contour method is presented in this paper using the artificial bee colony (ABC) algorithm to optimize the weights of the external energy function in the original active contour (AC) method. …”
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A sweet-tangy solution to obesity: Evaluating the efficacy and mechanisms of stingless bee honey and its potential clinical applications by Abu Bakar, Mohd Fadzelly

“…The current review also highlights the safety implications of consuming honey produced by stingless bees. Nevertheless, additional research is needed to elucidate the therapeutic potential and mechanisms of action of honey from stingless bees, especially in the context of clinical trials for anti-obesity therapies.…”
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Stingless bee (Heterotrigona itama) honey and its phenolic-rich extract ameliorate oxidant–antioxidant balance via KEAP1-NRF2 signalling pathway by Zulhilmi Cheng, Mohamad Zulhafiz Shafiq, Zulkhairi Amin, Fatin Aina, Zawawi, Norhasnida, Chan, Kim Wei, Ismail, Norsharina, Ishak, Nur Akmal, Mohd Esa, Norhaizan

“…In this current study, the efficacy of stingless bee honey (SBH) and its phenolic-rich extract (PRE) in controlling the oxidant–antioxidant balance in high-fat diet- and streptozotocin/nicotinamide-induced diabetic rats was investigated. …”
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Okara: a promising resource for novel bioflocculant synthesis by Agustin, Yuana Elly, He, Ning, Yeap, Swee Keong, Luthfi, Abdullah Amru Indera, Ding, Gongtao, Abdul, Peer Mohamed, Abdul Manaf, Shareena Fairuz, Jamali, Nur Syakina, Chen, Binghui, Tan, Jian Ping

“…Okara, an insoluble residue from soybean processing, has been identified as a potential carbon and nitrogen resource for bioflocculants synthesis. …”
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Isolation and characterization of biohydrogen-producing bacteria for biohydrogen fermentation using oil palm biomass-based carbon source by Luthfi, Abdullah Amru Indera, Abdul, Peer Mohamed, Md Jahim, Jamaliah, Engliman, Nurul Sakinah, Jamali, Nur Syakina, Tan, Jian Ping, Abdul Manaf, Shareena Fairuz, Sajab, Mohd Shaiful, Bukhari, Nurul Adela

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Tailored policies for perennial woody crops are crucial to advance sustainable development by Martinez-Nuñez, C, Velado-Alonso, E, Avelino, J, Rey, PJ, ten Hoopen, GM, Pe’er, G, Zou, Y, Liu, Y, Antwi-Agyei, P, Rusch, A, Staver, C, Priyadarshana, TS, Sonwa, DJ, Buchori, D, Garibaldi, LA, Concepción, ED, Lewis, OT, Perfecto, I, Bartomeus, I

Encapsulation of probiotics for food and beverage applications by Ang, Kai Lin

“…Up to date, no studies have been done to examine the viability of probiotics in popular, well-liked, commercialized carbonated sodas/beers, but it is known that certain components in these matrices (e.g. phosphoric acid in soda, hops and ethanol in beers) can reduce the viability of probiotics. …”
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