Showing 761 - 780 results of 814 for search '(((pin OR min) OR (slingge OR spie)) OR (((spina OR ((pinna OR pina) OR pinn)) OR pins) OR sping))', query time: 0.08s Refine Results
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    Physical and biological characteristics of silver/ polyvinylpyrrolidone nanocomposite using pandanus atrocarpus by Jabbar, Abdullah Hasan

    Published 2021
    “…The absorbance values of PAE, PAE-AgNPs, and PVP-AgNC at 16 min in antiurolithiatic assay was recorded at 0.299, 0.291 and 0.299, respectively, which are significantly different (p < 0.05). …”
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    Thesis
  9. 769

    Kemudahan, sikap dan kemahiran teknologi maklumat dan komunikasi (TMK) dalam kalangan guru-guru program pendidikan khas sekolah mengengah teknik di Malaysia by Amiruddin, Mohd Hasril

    Published 2009
    “…Hasil dapatan kajian dihuraikan secara deskriptif seperti taburan frekuensi, peratus, min dan sisihan piawai. Hasil kajian mendapati bahawa kemudahan TMK di Sekolah Menengah Teknik dan Vokasional Program Integrasi di Malaysia adalah berada di tahap sederhana. …”
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    Thesis
  10. 770

    Tool wear and surface roughness aspects in heat assisted end milling of AISI D2 hardened steel by Amin, A. K. M. Nurul, Lajis, M. A., Karim, A.N. Mustafizul

    Published 2011
    “…He added that preheated machining has been able to reduce the amplitude of the lower frequency mode of chatter by almost 4.5 times at the cutting speed of 50 m/min. The primary causes of this stable cutting need to be studied in the perspective of material properties and damping capability of the material in the preheated condition. …”
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    Book Chapter
  11. 771

    Modeling in preheated machining of AISI D2 hardened steel by Lajis, M. A., Amin, A. K. M. Nurul, Karim, A.N. Mustafizul, Ginta, Turnad Lenggo

    Published 2011
    “…They added that preheated machining was able to reduce the amplitude of the lower frequency mode of chatter by almost 4.5 times at the cutting speed of 50 m/min. It was also established by several earlier studies [4-7] that preheating had great potential in lowering chatter. …”
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    Book Chapter
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  20. 780

    Critical control points and critical limits for industrial scale Halal poultry meat production by Rahman, Mohammad Tariqur, Shahdan, Intan Azura

    Published 2014
    “…In CCP4 also, the recommended minimum time between neck cutting and scalding is 9 min. For CCP5 (scalding), counter-current water flow system must be used for scalding and the CL for the temperature is 50 to 60C. …”
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    Proceeding Paper