Showing 7,161 - 7,180 results of 11,082 for search '(((pin OR spin) OR five) OR (((ain OR (ain OR anna)) OR ((peng OR sming) OR congo)) OR ling))', query time: 0.11s Refine Results
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    Improving transmembrane protein prediction analysis using machine learning by Kazemian, Hassan

    Published 2016
    “…The computer simulation results demonstrate that NN-SVM tests with a 5 residue overlap for signal protein perform better than NN with and without redundant proteins for prediction of transmembrane beta barrel spanning regions.…”
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    Conference or Workshop Item
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    Synergistic biomedical potential and molecular docking analyses of coumarin–triazole hybrids as tyrosinase inhibitors: design, synthesis, in vitro profiling, and in silico studies... by Kausar, Rukhsana, Zahoor, Ameer Fawad, Tabassum, Hina, Kamal, Shagufta, Ahmad Bhat, Mashooq

    Published 2024
    “…In the library of synthesized compounds, six compounds were found to be more potent than standard ascorbic acid (IC50 = 11.5 ± 1.00), and among them, 17e and 17f, being the most active, exhibited remarkable anti-tyrosinase potential, with IC50 values of 0.339 ± 0.25 μM and 3.148 ± 0.23 μM, respectively. …”
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    Article
  14. 7174

    Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation by Nurus S.A. Aziz, Nurus S.A. Aziz, Kombucha, Black tea, Gac fruit, Mango, Kombucha, Black tea, Gac fruit, Mango, Dzulkarnain F.M. Farid, Dzulkarnain F.M. Farid, Tri B. Julianti, Tri B. Julianti

    Published 2023
    “…The result showed that kombucha gac and mango fruit with100 g of sugar (KGM100) represents the highest score on all attributes with a value of colour 7.5±1.55, aroma 6.47±1.74, taste 6.6±1.77, and overall, of 6.6±1.77. …”
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    Fabrication and characterization of modified ZnO-kapok fiber for separating surfactant-free oil-in-water emulsions by Hamidon, M. Adam Bukhori, Hussin, R., Yunos, M. Z., Ainuddin, A.R.

    Published 2024
    “…Modified kapok shows a higher contact angle (138°) compared to raw kapok (125.5°). This can conclude that the kapok fiber modification was successfully achieved using the hydrothermal method…”
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  18. 7178
  19. 7179

    Fabrication and characterization of modified ZnO- kapok fiber for separating surfactant-free oil-in-water emulsions by Hamidon, M. Adam Bukhori, Hussin, R., Harun, Z., Yunos, M. Z., Ainuddin, A.R.

    Published 2024
    “…Modified kapok shows a higher contact angle (138°) compared to raw kapok (125.5°). This can conclude that the kapok fiber modification was successfully achieved using the hydrothermal method…”
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  20. 7180