Use of bamboo in construction by Quek, Ming Hui.

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Direct observation of deterministic domain wall trajectory in magnetic network structures by Sethi, Pankaj, Murapaka, Chandrasekhar, Goolaup, Sarjoosing, Chen, Yun Jie, Leong, Siang Huei, Lew, Wen Siang

“…The DW propagation in the network structure is governed by the geometrically induced potential barrier and pinning strength against the propagation. This technique can be extended for controlling the trajectory of magnetic charge carriers in an artificial spin ice lattice.…”
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Densification behaviour and sintering mechanisms of Cu- or Co-doped SnO2 : a comparative study by Zhang, T. S., Kong, Ling Bing, Song, X. C., Du, Z. H., Xu, W. Q., Li, S.

“….% Cu- or Co-doped SnO2 ceramics could reach over 95% relative density when sintered to 1250 °C with a heating rate of 5 °C min−1. It was found that both CoO4/3- and CuO-doped SnO2 follow the same mass transport mechanism – viscous flow sintering during early-stage sintering. …”
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Asymmetric construction of a ferrocenyl phosphapalladacycle from achiral enones and a demonstration of its catalytic potential by Gan, Kennard, Sadeer, Abdul, Xu, Chang, Li, Yongxin, Pullarkat, Sumod A.

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Oscillatory instabilities in frictional granular matter by Chattoraj, Joyjit, Gendelman, Oleg, Pica Ciamarra, Massimo, Procaccia, Itamar

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Catalytic asymmetric synthesis of Pt- and Pd-PCP pincer complexes bearing a para-N pyridinyl backbone by Wong, Esther Hui Yen, Jia, Yu-Xiang, Li, Yongxin, Pullarkat, Sumod Appukuttan, Leung, Pak-Hing

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Splitting into degrees with low computational strength by Downey, Rod, Ng, Keng Meng

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Costly information acquisition, social networks, and asset prices : experimental evidence by Halim, Edward, Riyanto, Yohanes Eko, Roy, Nilanjan

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Spatial organization of long-term depression in mouse hippocampal schaffer collateral : CA1 synapses. by Chan, Jasmine Ee Teng.

“…Following low-frequency stimulation LFS), optical responses showed a decrease in peak amplitude that lasted for more than 60 min. LFS-evoked LTD was found to be dependent on the activation of Nmethyl- D-aspartic acid (NMDA) receptors because it was blocked by 2-amino-5-phosphonovaleric acid (APV), an antagonist of these receptors. …”
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Synthesis, characterization and terahertz study of metal oxides by He, Mi

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Biofilms: Microbial Cities Wherein Flow Shapes Competition by Chew, Su Chuen, Yang, Liang

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Performance analysis of two-step bi-directional relaying with multiple antennas by Eslamifar, Mahshad, Chin, Woon Hau, Yuen, Chau, Guan, Yong Liang

“…Then, we propose a Max-Min antenna selection with binary network coding scheme that can approach this performance with only partial channel state information.…”
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Interns or workers? China's student labor regime by Chan, J, Pun, N, Selden, M

AI-assisted discovery of quantitative and formal models in social science by Balla, J, Huang, S, Dugan, O, Dangovski, R, Soljačić, M

Harmonic fields based surface and volume mapping by Xia, Jiazhi

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Multi-harmonic scanning near-field optical microscopy by Dong, Zhaogang

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Dynamic resource allocation for cognitive radio by Pei, Yiyang

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Spectral domain optical coherence tomography with extended depth-of-focus by aperture synthesis by Bo, En, Liu, Linbo

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Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives by Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Laaraj, Salah, Firdous, Nida, Ali, Muhammad Qasim, Haya Fatima, ., Yaqub, Shazia, Kauser, Samina, Nisar, Rizwan, Gorsi, Faiza Iftikhar, Ud Din, Ghulam Mueen, Elfazazi, Kaoutar

“…The purpose of this study was to determine how ethanolic extracts of carob pods from Morocco, prepared with ultrasonic assistance were affected by microwave (525 °C for 2.5 min), hot air (65 °C for 16 h), and spray drying (input and output air temperatures 180 and 90 °C, respectively, feed flow rate 2.5 mL/min and 5 bars, respectively), in terms of their physicochemical composition and biological activity. …”
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Upcycling of brewers' spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties by Chin, Yi Ling, Chai, Kong Fei, Chen, Wei Ning

“…An evaluation of functional properties suggested that fermented extracts presented superior emulsifying abilities (15-34 m2/g of activity and 16-42 min of stability), foaming properties (16-30% capacity and 7-14% stability), and water/oil binding capacities (0.41 g/g and 0.24 g/g, respectively). …”
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