Showing 381 - 400 results of 2,069 for search '(((pina OR ((ping OR aina) OR bina)) OR ((nine OR line) OR ssline)) OR (pinn OR min))', query time: 0.09s Refine Results
  1. 381

    Model konsep kemahiran hijau Politeknik Malaysia by Mohd Hassan @ Abdul Ghani, Mohd Shahril

    Published 2018
    “…Pensyarah politeknik juga menunjukkan persetujuan pada tahap yang tinggi terhadap kepentingan elemen kemahiran hijau (min konstruk tempat kerja = 4.46, min konstruk akademik = 4.31, min konstruk keberkesana personel = 4.43). …”
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    Thesis
  2. 382

    Model kelestarian program TVET berasaskan kompetensi pensyarah dan amalan lestari Kolej Vokasional by Zainal, Ahmad

    Published 2016
    “…Bagi amalan lestari, tahap sedia ada (min=3.41) juga sederhana dan tahap yang diperlukan (min=4.41) adalah tinggi. …”
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    Thesis
  3. 383

    Effect of biodegradation on the physical properties of palm oil mill effluent (POME) using mixed culture of fungi by Alade, Abass O., Jameel, Ahmed Tariq, Muyibi, Suleyman A., Abdul Karim, Mohamed I., Alam, Md. Zahangir

    Published 2013
    “…The kinetic studies, based on the degradation of the biosolids, shows that the rate constants (K0= 0.7mgl-1min-1 and K1= 0.4 min-1) of the zero and first order models, respectively, of the autoclaved POME sample were higher than the rate constant (K0= 0.03 mgl-1min-1 and K1= 0.02 min-1) obtained for raw POME sample. …”
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    Proceeding Paper
  4. 384
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  6. 386

    Penghasilan dan penilaian modul pengujian ke atas konkrit basah bagi pelajar kursus kejuruteraan awam by Hasan, Zaki

    Published 2003
    “…Basil daripada analisis data menunjukkan nilai skor min bagi bahagian isi kandungan ialah 4.13. Manakala dari aspek pengunaan gambar dan jadual pula, nilai skor min ialah 4.10. …”
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    Thesis
  7. 387

    Treatment of clinical solid waste using steam autoclave as a possible alternative technology of incineration by Sarker, Md. Zaidul Islam

    Published 2012
    “…The optimum experimental conditions as measured by degree of inactivation of bacteria were 121 °C for 15 minutes (min) for Gram negative bacteria, 121 °C and 131 °C for 60 and 30 min for Gram positive bacteria, respectively. …”
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    Article
  8. 388

    Knowing what I know now : black women talk about violence inside and outside the home by Kanyeredzi, Ava

    Published 2014
    “…This thesis explores lived experiences of violence and abuse for nine African and Caribbean heritage women, including seeking help and receiving support, legacies for the body and encounters in public spaces that leave feelings of discomfort. …”
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    Thesis
  9. 389

    Training Urgency to Bridge the Digital Divide for Social Media Marketing Awareness and Adoption: Case of CBT Rural Homestay Operators Malaysia by Dewi Eka Murniati, Dewi Eka Murniati, Abdul Razzaq, Abdul Rasid, Ismail, Affero, Luis Mota, Luis Mota

    Published 2023
    “…A survey study was done by using a semi-structured interview involving nine respondents from nine homestays across Johor, Malaysia. …”
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    Article
  10. 390

    The London Irish Festival Committee by Council of Irish County Associations, CICA, London Irish Festival, LIF, Easton, Carole

    “…Black and white group portrait photograph of nine men and four women in front of a display of posters and county rosettes. …”
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    Photograph
  11. 391

    Hemodynamic effects of the aqueous extracts of syzygium polyanthum Wight. Walp. Var. Polyanthum leaves on normotensive and hypertensive rats: comparisons of dose response curves an... by Ismail, Azlini, Mohamed, Mahaneem, Sulaiman, Siti Amrah, Wan Ahmad, Wan Amir Nizam

    Published 2012
    “…Hypotensive effects by 20, 40, 70 and 100 mg/kg AESP were fully recovered within 2, 3, 4 and 6 min, respectively in WKY and within 1, 1, 2 and 3 min, respectively in SHR. …”
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    Proceeding Paper
  12. 392

    Group of five people holding a picture by London Irish Centre, LIC

    Published 1984
    “…Presented to the Irish Centre, London, by B+I Line, 3 February 1984'. Photographer unknown.…”
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    Photograph
  13. 393

    Role of free neuromasts in larval feeding of willow shiner Gnathopogon elongatus caerulescens Teleostei, Cyprinidae by Mukai, Yukinori

    Published 2006
    “…The average number of Artemia eaten by the larvae was expressed as the average ingestion rate of Artemia/10 min. The ingestion rate of Artemia for untreated larvae was 12.3 under light conditions and 10.6 Artemia/10 min. even in complete darkness. …”
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    Article
  14. 394

    Evaluation of anti-gout potential of selected Malaysian medicinal plants by Abu Bakar, Fazleen Izzany

    Published 2020
    “…Findings showed that the optimum extraction conditions of phytochemical compounds and anti-gout activity of these plants were at temperature of 65.09-79.07 °C for 5.0-17.42 min with solid to liquid ratio of 1:17.33-1:20 g/mL, respectively. …”
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    Thesis
  15. 395
  16. 396

    Mengenal pasti tahap motivasi dan kecenderungan keusahawanan di kalangan pelajar semester akhir Ijazah Sarjana Muda Kejuruteraan Mekanikal : satu tinjauan di KUiTTHO by Abd. Mutalif, Siti Aisah

    Published 2003
    “…Instrumen kajian adalah soal selidik dan data-data yang diperolehi telah dianalisis menggimakan perisian Statistical Package For Social Science versi 11.0 untuk mendapatkan nilai min dan peratus. Hasil kajian mendapati bahawa pelajar-pelajai' ini mempunyai kecenderungan terhadap bidang keusahawanan dengan skor min keseluruhan 3.573 dan taliap motivasi keusahawanan yang tinggi dengan skor min keseluaihan 3.965 tetapi kekurangan pengetahuan dalam bidang keusahawanan dengan skor min 3.16. …”
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    Thesis
  17. 397

    Hubungan faktor individu dan faktor persekitaran terhadap kemahiran teknikal di Institusi German Malaysia by Md Roslan, Aira Shazwani

    Published 2019
    “…Dapatan kajian menunjukkan bahawa tahap pemindahan pengetahuan bagi ketiga-tiga aspek berada pada tahap tinggi iaitu aspek faktor individu (skor min 4.09), aspek faktor persekitaran (skor min 4.06) dan aspek Kemahiran Teknikal (skor min 4.17). …”
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    Thesis
  18. 398

    Minimal processing for goat milk preservation: Effect of high-pressure processing on its quality by Razali, Muhammad Faiz, Narayanan, Sangitha, Md. Hazmi, Nurul Ashikin, Abdul Karim Shah, Nor Nadiah, Mustapa Kamal, Siti Mazlina, Mohd Fauzi, Noor Akhmazillah, Sulaiman, Alifdalino

    Published 2021
    “…The refrigerated (4°C) HPP (600 MPa, 10 min, RT) and thermal pasteurized (70°C, 15 min) milk product were observed to be safe up to 10 days with minimal detection of microbial load. …”
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    Article
  19. 399
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