Bedload sediment concentration of Sungai Kahang downstream Kahang dam in Johor by Adnan, Mohd Shalahuddin, Nda, Muhammad, Zakaria, Mohd Shazrin, Mohammad Razi, Mohd Adib, Suhadak, Mohamad Arif, Mohd Yusoff, Mohd Azlan, Rahmat, Siti Nazahiyah, Abustan, Muhammad Salleh, Ahmad Tajudin, Saiful Azhar

Subjects: Get full text

Service quality through employee Knowledge, Skills and Abilities (KSAs): a study among third party logistics in Iskandar Malaysia by Roslan, Nor Atiqah Aima

Subjects: Get full text
Get full text
Get full text

The effect of marketing strategies on firm performance: a study of furniture manufacturing SMEs in Johor Malaysia by Akbar, Fazal

Subjects: Get full text
Get full text
Get full text

The concept of leadership and constitution of a country from the Islamic and Malay archipelago perspectives according to Taj Al Salatin manuscript by Nordin, Shahrul Anuar, Mohamad Suhaimy, Khairul Azman, Abdul Rahim, Mohd Hisyam, Borham, Abdul Shakor

Subjects: Get full text

Preparation, characterization and dermal delivery of methadone by Sil dos Santos, Bruno, Kung, Chin-Ping, Hadgraft, Jonathan, Lane, Majella E., Patel, Bhumik, McCulloch, Renée

“…In vitro permeation and mass balance studies were conducted under finite dose conditions (5 µL/cm2) in porcine skin. The results confirmed the more favorable penetration of methadone free base compared with the salt. …”
Get full text

Characterization and topical delivery of phenylethyl resorcinol by Zhang, Yanling, Sil dos Santos, Bruno, Kung, Chin-Ping, Hadgraft, Jonathan, Heinrich, Michael, Sinko, Balint, Lane, Majella E.

Get full text

Topical delivery of Niacinamide: influence of binary and ternary solvent systems by Zhang, Yanling, Kung, Chin-Ping, Sil dos Santos, Bruno, Lane, Majella E., Hadgraft, Jonathan, Heinrich, Michael, Sinko, Balint

Get full text

Conceptual architecture design and configuration of thin client system for schools in Malaysia: a pilot project by Ahlan, Abdul Rahman, Mahmud, Murni, Arshad, Yusri

Subjects: Get full text

ICT and Islam by Noordin, Mohamad Fauzan

Subjects: Get full text

Graphene antenna design and characterisation for fifth generation applications by Sa’don, Siti Nor Hafizah

Subjects: Get full text

Beamforming and non-orthogonal multiple access for rate and secrecy enhancement of fifth generation communication system by Alsaba, Yamen

Subjects: “…5G mobile communication systems…”
Get full text

Analisis keperluan gaya berfikir dan kemahiran berfikir aras tinggi bagi menyelesaikan masalah dalam penghasilan produk by Hamdan, Nuraffefa, Yee, Mei Heong, Jailani, Azrol, Masran, Saiful Hadi, Kok, Boon Ching, Tee, Tze Kiong, Mohamad, Mimi Mohaffyza

Subjects: Get full text

The main factors affecting the selection of courses related to food services among male students in vocational colleges by Tukiran, Nor Anis Intan Aqiah, Muhammad Diah, Nadiah

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
Get full text

Safety and hygiene practices in handling and provision of food among catering students, FPTV by Ahmad, Nor Aziah, Zainuddin, Nazatul Syuhada

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
Get full text

Factors that contribute to obesity problem among UTHM catering student by Ahmad, Nor Aziah, Ahmad Nazri, Naziatul Syarmila

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
Get full text

Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia by Tukiran, Nor Anis Intan Aqiah, Ahmad Badri, Nur ‘Izzah

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
Get full text

Level of knowledge and awareness of catering students at UTHM towards G6PD by Harun, Hairuddin, Mohd Nasruddin, Muhammad Azri Hadi

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
Get full text

Perception and acceptance of traditional Bugis food in Parit Raja by Zakariah, Siti Hajar, Ahmad, Nor Aziah, Md Sabron, Nurdiyana

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
Get full text

Implementation of entrepreneurial skills among FPTV catering students by Harun, Hairuddin, Ismail, Lisa Mariam Syawal, Ismail, Nur Azrin

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
Get full text

Perception students on teaching and learning using Google Classroom among FPTV student by Tan, King Hiyang, Abd Rani, Nurnasiha Annisa, Zakariah, Siti Hajar

Subjects: “…TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. …”
Get full text