Showing 4,581 - 4,600 results of 10,929 for search '(((pina OR owing) OR (five OR tingga)) OR ((spinae OR ainaa) OR ping))', query time: 0.08s Refine Results
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  2. 4582

    Geopolymer lightweight bricks manufactured from fly ash and foaming agent by Wan Ibrahim, Wan Mastura, Hussin, Kamarudin, Abdullah, Mohd Mustafa Al Bakri, Abdul Kadir, Aeslina

    Published 2017
    “…The mix parameters analysed through a laboratory experiment with fix ratio of sodium silicate/sodium hydroxide solution mass ratio 2.5, fly ash/alkaline activator solution mass ratio 2.0, foaming agent/paste mass ratio 1:2 and molarity of sodium hydroxide solution used was 12M. …”
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    Article
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  14. 4594

    A systematic literature review of factors affecting Cloud Computing adoption internationally by Ullah, Raja Muhammad Ubaid, Buckley, Kevan, Garvey, Mary, Li, Jun

    Published 2019
    “…Nine different categories were identified securing CC adoption in organisation, namely (1) CC adoption (n=30); (2) CC security (n=18); (3) CC overview / Objective (n=8); (4) CC adoption challenges (n=7); (5) CC adoption factor influencing (n=7); (6) CC adoption factor affecting (n=6); (7) CC future forecast (n=4); (8) CC adoption decision (n=3); (9) CC adoption & implementation (n=2); Conclusion:The basis of this SLR can help the development of guidelines to support newcomer companies whether to adopt and migrate to CC, the evaluation of relationship between nine factors and the selection of providers.…”
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    Article
  15. 4595

    DNA extraction methodologies for ultra long nanopore sequencing to determine chromosome specific rodent telomere lengths by Kidd, Elliot, Mooruth, Ravi, Meimaridou, Eirini, Walley, Andrew, Fairbrother, Una

    Published 2024
    “…Ultra long sequencing has been attempted with Human TL (5-15Kb) with some success. However, animal model TL, such as rat and mouse, are longer (20-100kb, and 30-150kb, respectively) and more problematic. …”
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    Conference or Workshop Item
  16. 4596

    Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation by Nurus S.A. Aziz, Nurus S.A. Aziz, Mohd F.A Bakar, Mohd F.A Bakar, Dzulkarnain F.M. Farid, Dzulkarnain F.M. Farid, Tri B. Juliant, Tri B. Juliant

    Published 2023
    “…The result showed that kombucha gac and mango fruit with100 g of sugar (KGM100) represents the highest score on all attributes with a value of colour 7.5±1.55, aroma 6.47±1.74, taste 6.6±1.77, and overall, of 6.6±1.77. …”
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